Daniel Sullivan

9.0

Transparent magenta color. Carbonic bright red cherry watermelon fruity aromas with a bit of yeasty biscuit. Off-dry with good acidity and tight tiny bubbles. — 8 days ago

Raun Kupiec

9.3

Burst of fruit and flowers in the nose. Raspberry, strawberry, cassis, licorice. Smooth, prominent but integrated tannins on the side of the tongue and cheeks. Lonnng finish. Prime drinking window. Exquisite. — a month ago

with Barbara

Ryan Gamble

9.0

Complex, medium to full bodied. Paired really well with beets, goat cheese and prawns. — 3 months ago

Boris Mathiszik

9.0

Nice Syrah with mellow tannins. Legitimately an 89 pts wine, but deserves a little more on a rooftop restaurant with views across Athens in the summer heat. Pure bliss. — 9 days ago

Renzo antonioli

9.1

43 € en un restaurante en el puerto de grecia — 2 months ago

Daniel M

9.0

Super nice nose ! Very fruity with blackberry, raspberry, a bit of tar, a bit of bread yeast, a bit of pine sap. I could have called nebiollo on the nose. The palate is juicy and fruity with nice raspberry and blackberry notes, some width, some matter on the side, some dusty tannins that leave a drying layer over a nice amd fruity finish with a tiny, nice bitter note that adds a nice level of complexity to an otherwise youthful and playful wine. Good stuff ! — 3 months ago

Alex Babos

9.0

Great wine. Think 0.2 is added due to the scenery — 15 days ago

W Box

9.3

2024. Excellent. Citrus and long. — a month ago

Julius Rifkin

9.1

I’ve loved the wines from Alpha Estate for years but this was the first time trying the SMX blend. It did not disappoint. Full-bodied and dark, it produced flavors of blackberry, plum, chocolate, vanilla, and earth. Definitely needed some air before opening up fully, but it could have spent another couple of years in the bottle. 60% Syrah, 20% Merlot, 20% Xinomavro. 4/29/25. — 2 months ago

Peter van den Besselaar

9.1

Vintage 2017 | lovely playful smell with spicyness, rather powerful taste with predominantly earthy tones. Paired with truffle risotto. — 3 months ago