Rich Friedland

9.2

Medium acidity. Aromas of apple and honeysuckle. Long finish. — 10 years ago

Michael Gorton Jr

9.2

Can't believe I'm almost done with this case @Gibson Campbell @Kelly Urbanik #liwine @wine — 11 years ago

Annika Sousa

9.7

Very smooth — 12 years ago

Stephen Moore

9.2

After seeing James Maynard Keenan's documentary "Blood Into Wine" it was time to try a couple of their vintages. Luckily the Campbell Liquor Store in St. Albert had a few bottles :) — 13 years ago

Wes Hagen

9.6

From a VIP tasting with Dane Campbell at Zaca Mesa, 5 vintages of Bkack Bear, this was my clear favorite out of a stellar field. Perhaps the greatest domestic Syrah I've ever tasted. Sublime, softened tannin, still vervet and full of life. Fruit, umami, earth for days. So damned good! Still 5 years in it. Eric and Clay killed this one!! — 10 years ago

K J Spielman

9.8

Summer evening favorite! Adam Campbell knows his Pinot Gris and Pinot Noir!
— 11 years ago

Sarah Mason Pittenger

Partner/Winemaker Gros Ventre Cellars

9.5

Methinks there's more than a bit of Campbell in this Pinot. Nice. — 12 years ago

with West Sonoma

MH

Marketing/Public Relations, Joseph Phelps Vineyards

9.0

2012 vintage — 11 years ago

with Gros Ventre

Rose’s Cafe

9.2

Nice Pinot noir provided by our hostess in Campbell. — 11 years ago

Kimberly Charles

9.7

Winning Zinfandel from today's Best Zins of Lodi made by Patrick Campbell now 20 years in Lodi. Fruit driven black cherry & raspberry nice acidity...no Jam factor. 14.9% ABV. Character: Matt Damon — 12 years ago

with Randy