Robert Krupp

9.3

Shocked at the brightness almost six years on. Salinity, crushed shell, bright citrus zing. Sad it is my last bottle. — 5 years ago

B R

8.9

Tried a sample at a wine tasting bar in store. Very pleasant - not aged in oak which I prefer. — 6 years ago

Douglas Sopfe

8.9

Gorgeous nose. Gorgeous color. Strawberry base with watermelon tones. Glou glou. — 7 years ago

Naijia Huang

9.0

Great smooth and easy drinking oaky and fruity, mostly merlot but not boring. Great without food but better with red meat — 8 years ago

Matt Sterr

9.2

200 cases made. Whole cluster. Cab Franc, Merlot and Zin. Beautiful nose. Raspberries and strawberries. Weighty for a rosè. — 9 years ago

with Rachel and Kyle

Martin Mills

8.9

Mango quince pineapple with a hint of spice — 9 years ago

Gerald Montoya

9.0

Subtle floral notes with overripe lemon and a density of stones and saline. Great round texture and acidity. Wonderful at 11 years old but perhaps not a lot of development going on. — 10 years ago

Cyril Hijar

9.1

Subtil et puissant. — 10 years ago

Lisa Foster

10

My favorite!! — 11 years ago

Andrew Stover

Sommelier/Wine Director Oya & Sei, Wine Blogger ChiefWino, Founder Vino50

9.8

Clos du Soleil Rose from BC Canada. Fresh. Vibrant. Raspberry. Strawberry. Citrus peel. Perfect summer sipper. — 12 years ago

Mark Aronica

9.0

Bright and citrusy. Would drink again. — 5 years ago

Patrice Conxicoeur

9.0

Very consistent. — 6 years ago

Boxer Briefs

10

Willamette Valley is producing the best Chardonnay in the world right now. Better than Burgundy...yep, I said it. there is a reason the great winemakers are here making wine and teaching the methods, — 7 years ago

Stephen Patterson

9.3

The Wagner family struck gold with this beautiful, buttery Chardonnay. Light acidity welcomed with an explosion of ripe papaya, toasted banana and lemon grass. Very interesting take on a delightful Chardonnay. Fresh, exotic, and rich. — 8 years ago

Dann Balesky

9.0

Stone-fruity NZ Sauv Blanc with a hint of citrus - a typical for the region — 9 years ago

Ghislain Gaudreau

9.5

Last 2009 I found in the Québec province! I found 4 btls , well worth the km: very tasty ! — 9 years ago

Richard Haynes

9.3

53 year old #Rivesaltes still youthful. #frenchwine #dessert — 10 years ago

Meredith Pryce

9.2

Oh, the things you'll find by the glass in Washington DC. Expensive, but so worth it — 10 years ago

Lisa Powell

9.6

This was RUHL tasty. — 11 years ago

Mike Cusey

9.3

Razor sharp. So precise. — 12 years ago

Patricia Schnitzer

9.0

May 5, 2020. TTW Core +4, supporting local business during the pandemic. This was a nice surprise. Right bank Bordeaux, 80% Merlot, 20% Cabernet. Truffle, dark fruit but not much. Smooth tannins, earthy. Wow, just a really nice wine. — 6 years ago

Jules

9.1

Lovely, balanced blanc de blanc, rich, lightly bubbly. — 7 years ago

Beau Carson

9.2

Needs a lot of air, but once it opens, it reveals a wine with so much grace. Tart red cherries, under ripe strawberries, green stems, and lots of acidity. — 7 years ago

Matt Varrelman

9.0

Very tart, dry, acidic, and delicious. Not aromatic but subtle notes of tropical fruits. — 8 years ago

Jonathan Morissette

9.6

Quoth the sommelier: "I think this what Bordeaux is going for but I like this better." Reminiscent of that Graves that one time.... rich but not forceful, best after the main event than right alongside, where its character can complement the memory of other flavours without having to shout alongside them. Very good. — 9 years ago

Kat Collins

8.9

I don't really have any tasting notes other than we killed the bottle pretty quickly! Perfect summer wine. — 9 years ago

Abigail Peart

10

So smooth. Bought it for baked breaded chicken, grilled potatoes and grilled corn on the cob. — 10 years ago

George Hesse

8.9

Similar to an Ice Wine. — 11 years ago

Sara G

9.4

Rooftop rose! — 11 years ago

J Gwen Berry

Wine Writer Palm Beach Post

8.9

Friday dinner before Mario's birthday — 13 years ago