Great wine — 11 years ago
Carine's 39th birthday wine — 12 years ago
Perfect Pizza wine with my parents — 11 years ago
Serve at 60degrees to get all of the flavors. Lovely floral notes, full bodied and a hint of stone fruit in the finish. — 11 years ago
2013 vintage. Great for sipping and chocolate. Loses a lot of flavor when cold — 11 years ago
Bit better acidity, some nice phenolics too — 11 years ago
My wife lived this one! — 11 years ago
Wifey and I are loving Madeira lately. — 12 years ago
Paul Weil
A smooth blend, the makeup is not disclosed but based on the description and my palate I would say mostly Merlot and Malbec with some other varietals in the mix. Medium bodied and spicy, it has dark plum and blackberry flavors, with a pleasant fruity finish. — 10 years ago