Stephanie Horbaczewski

9.0

Sake in Tokyo with @Gordon Clemons 🍣🍶 — 8 years ago

with Gordon

JKT

9.3

Beautiful nose of flowers and cream. Dark color. Great body of complexity with long finish. Almost fruity. 1998 17yr. Sherry solera cask in 1970. Gordon's tasting 8/25/16 special scotch. 43% ABV. — 9 years ago

Jessica de Gaspari

10

Our fav red so far.. 🍷 ♥ — 9 years ago

with Ivan

Justin Madron

9.3

Dried cherry in the beginning with a spicy black pepper note at the end. Might not have decanted it long enough. Great wine though. — 9 years ago

with Tiffany

Brandon

9.3

Oak forward!!! Nice smooth wine. — 10 years ago

JenniferPickering

8.9

Great with Steak on a chilly night — 10 years ago

Nate Redner

9.4

Maple, copper, candied walnut. — 10 years ago

with Mike

Tay Des

9.6

Perfect Pizza wine with my parents — 10 years ago

Louis Schofield

Sommelier/Wine Merchant East End Cellars

9.4

Bit better acidity, some nice phenolics too — 11 years ago

Dani Peterson

10

Loving this Syrah Sangiovese at Gordon Ramsay's w/my Melinda! — 11 years ago

with Chris

Palmer Emmitt

Owner/Winemaker Judge Palmer

9.2

Wifey and I are loving Madeira lately. — 12 years ago

Anthony Lombardi

9.3

Enjoyed since Thanksgiving. Acidity never relented with orange zest, light caramel & black tea notes. We now have no Madeira in the house. Something I will remedy & not let happen again. — 8 years ago

David Kline

9.3

Nostril notes of briny oysters, golden raisin, clover honey, burnt cedar, vine charcoal. Big palatal forefront of cinnamon roll, coffee cake, candied lemon and laquer in a complex, satisfyingly rich finish! — 9 years ago

Delectable Blue

9.2

I’m not familiar with Tempranillo, so I am unsure what its specific contribution to the wine is. I can only compare the wine to the Brothers and Sisters cabernet I’ve recently fallen in love with.

By George shares the same elegance as its sister wine, with a more savoury core, eschewing some sweetness and vibrancy, for darker more brooding flavours. Dark plum, cherry and dried blueberry fruits set the scene, but it’s the smoky cured meats, volcanic rock, cedar and tobacco on the mid and back palate that bring the party to life. It’s a flavour profile I haven’t encountered before, but I like it a lot. The soft tannins are well integrated, the balance slightly acidic, but not objectionable, lending a lingering spiciness to the finish.

Another Fox Gordon masterpiece. The love affair continues… — 9 years ago

Michael Kvasnicka

9.0

Legit. Perhaps not as complex as some of its contemporaries but also much less expensive and absolutely worth it. — 9 years ago

Clayton Bahr

9.1

All of the rosé — 10 years ago

Denis Roudenko

9.3

17/20 (93/100)
Цвет мутноватый оливково-янтарный. Молочная ириска, шоколад, сырные ноты, замша, сухофрукты, сухая земля, апельсиновый джем, сухофрукты. Полновесно, очень возрастно, высокая кислотность, очень свежий образец с долгим послевкусием.  — 10 years ago

Angel Becker

9.5

2013 vintage. Great for sipping and chocolate. Loses a lot of flavor when cold — 10 years ago

O R BOONE

9.3

Great wine — 11 years ago

Petra Thieriot

Owner/Importer Dee Vine Wines

10

...the half moon, silky and smokey... — 12 years ago

with Dade

Mick Farrell

9.2

Note the kilt! — 9 years ago

with Ej, Peter and 5 others

David Kline

8.9

Root beer nose with pine sap tendrils, caraway seed, carmelized coffee and tea biscuit, and rosemary. Tastes of pine nettle, peppercorn, brine and caramel smoke. — 9 years ago

Christopher Bates

Master Sommelier, Owner/Winemaker Element Winery

9.3

Certainly certainly not a blockbuster, but this is light, elegant, and drinkable. — 9 years ago

Solomon Jones

9.0

Nice weekday wine. Goes well without food or with light cheese. — 9 years ago

with Ronnie

Rachel Zellem

10

so approachable. relatively light bodied and a little bit of spice hits right at the middle of the palate. my co-op was demoing this wine a few weeks ago and I've bought tgree — 9 years ago

Pete Dillon

9.0

Splendidly good. All raspberry and plum on the front with great length and finish! — 10 years ago

Paul Weil

8.9

A smooth blend, the makeup is not disclosed but based on the description and my palate I would say mostly Merlot and Malbec with some other varietals in the mix. Medium bodied and spicy, it has dark plum and blackberry flavors, with a pleasant fruity finish. — 10 years ago

Janet Fouts

9.1

Serve at 60degrees to get all of the flavors. Lovely floral notes, full bodied and a hint of stone fruit in the finish. — 10 years ago

Tim Priddy

9.6

My wife lived this one! — 11 years ago

Charles Houssa

9.9

Carine's 39th birthday wine — 12 years ago