David Kline

8.9

Root beer nose with pine sap tendrils, caraway seed, carmelized coffee and tea biscuit, and rosemary. Tastes of pine nettle, peppercorn, brine and caramel smoke. — 9 years ago

Delectable Blue

9.2

I’m not familiar with Tempranillo, so I am unsure what its specific contribution to the wine is. I can only compare the wine to the Brothers and Sisters cabernet I’ve recently fallen in love with.

By George shares the same elegance as its sister wine, with a more savoury core, eschewing some sweetness and vibrancy, for darker more brooding flavours. Dark plum, cherry and dried blueberry fruits set the scene, but it’s the smoky cured meats, volcanic rock, cedar and tobacco on the mid and back palate that bring the party to life. It’s a flavour profile I haven’t encountered before, but I like it a lot. The soft tannins are well integrated, the balance slightly acidic, but not objectionable, lending a lingering spiciness to the finish.

Another Fox Gordon masterpiece. The love affair continues… — 9 years ago

Elliot Smith

9.0

Slightly thinner less fruit but good smell and diversity — 10 years ago

Navin Budhwani

9.3

Berry berry gud vine! — 10 years ago

with Mickey

Nate Redner

9.4

Maple, copper, candied walnut. — 10 years ago

with Mike

Angel Becker

9.5

2013 vintage. Great for sipping and chocolate. Loses a lot of flavor when cold — 10 years ago

O R BOONE

9.3

Great wine — 11 years ago

Jim Morris

Hospitality St. Anne's Crossing Winery

9.7

Wine.com tasting with Wilfred Wong, Robert Whitley, Jim Caudill, and James MacPhail among others. — 11 years ago

Maleah Jordan

9.7

Great pepper taste with smooth finish. Best I've had in a while. — 11 years ago

Palmer Emmitt

Owner/Winemaker Judge Palmer

9.2

Wifey and I are loving Madeira lately. — 12 years ago

David Kline

9.3

Nostril notes of briny oysters, golden raisin, clover honey, burnt cedar, vine charcoal. Big palatal forefront of cinnamon roll, coffee cake, candied lemon and laquer in a complex, satisfyingly rich finish! — 9 years ago

Michael Kvasnicka

9.0

Legit. Perhaps not as complex as some of its contemporaries but also much less expensive and absolutely worth it. — 9 years ago

Paul Shapazian

9.2

Wow really a great Pinot, more full bodied than most pinots I've had, impressive — 9 years ago

Brandon

9.3

Oak forward!!! Nice smooth wine. — 10 years ago

Robbin Montero

9.4

This wine always sends me over the top! — 10 years ago

Paul Weil

8.9

A smooth blend, the makeup is not disclosed but based on the description and my palate I would say mostly Merlot and Malbec with some other varietals in the mix. Medium bodied and spicy, it has dark plum and blackberry flavors, with a pleasant fruity finish. — 10 years ago

Janet Fouts

9.1

Serve at 60degrees to get all of the flavors. Lovely floral notes, full bodied and a hint of stone fruit in the finish. — 10 years ago

Jolene Patterson

9.2

@westofthewest #wowsebastopol dark cherries w herbal spice medium acidity and finish — 11 years ago

Jim Morris

Hospitality St. Anne's Crossing Winery

9.2

Wine.com tasting with Wilfred Wong, Robert Whitley, Jim Caudill, and James MacPhail among others. — 11 years ago

Petra Thieriot

Owner/Importer Dee Vine Wines

10

...the half moon, silky and smokey... — 12 years ago

with Dade

Jessica de Gaspari

10

Our fav red so far.. 🍷 ♥ — 9 years ago

with Ivan

Michael Gallegos

Sales & Hospitality Red Car Winery

8.9

Quite tasty. Good Anderson valley fruit, it's distinct from the RRV and Sonoma coast...Dirty nose featuring plenty of barnyard, but some nice red ripe fruit as well on the palate. Sadly just a tad too hot, at 14.5%abv. Makes for excellent BBQ wine however. — 9 years ago

Rachel Zellem

10

so approachable. relatively light bodied and a little bit of spice hits right at the middle of the palate. my co-op was demoing this wine a few weeks ago and I've bought tgree — 9 years ago

JenniferPickering

8.9

Great with Steak on a chilly night — 10 years ago

Denis Roudenko

9.3

17/20 (93/100)
Цвет мутноватый оливково-янтарный. Молочная ириска, шоколад, сырные ноты, замша, сухофрукты, сухая земля, апельсиновый джем, сухофрукты. Полновесно, очень возрастно, высокая кислотность, очень свежий образец с долгим послевкусием.  — 10 years ago

Tay Des

9.6

Perfect Pizza wine with my parents — 10 years ago

Louis Schofield

Sommelier/Wine Merchant East End Cellars

9.4

Bit better acidity, some nice phenolics too — 11 years ago

Jim Morris

Hospitality St. Anne's Crossing Winery

9.7

Wine.com tasting with Wilfred Wong, Robert Whitley, Jim Caudill, and James MacPhail among others. — 11 years ago

Ashley Dubois

9.7

Oh Macphail, you never get old. — 11 years ago

Charles Houssa

9.9

Carine's 39th birthday wine — 12 years ago