T. Berghaus

9.7

Please drink this pure and not over ice cream. — 6 years ago

Jennifer Massolo

9.4

Stunning. Pablo Cortado and PX. Rich and depthful nose of molasses and dried fruit w some almond. Palate similar w saline and great balance and acidity in this off dry super sherry. Lingering, lengthy finish. — 6 years ago

Lee Pitofsky

9.3

Notes of luscious caramel syrup with hazelnuts and raisins — 7 years ago

Richard Hall

9.4

Cant get much better than this. Unless youre getting some tangy sheep's cheese out to go with it... Well worth booking and visiting the bodega in Jerez too. Artesanal small-scale production with a personalised tour. — 8 years ago

Fernando Motta

9.0

Gran alternativa para el postre. Denso con recuerdos de ciruela mandara. — 8 years ago

Gary Westby

Champagne & Sherry buyer K&L Wines

9.7

Every year I look forward to our little allocation of these beauties from Jerez. The wine has such a giving nose of flor and white fruit that it seems almost like it would be sweet. In the mouth this is all chalky cut, certainly one of the driest wines on the planet that can still provide so much pleasure. It was fatally easy to drink with tuna stuffed peppers! — 9 years ago

with Jim

Rebecca Fletcher

9.4

Raisin, currant. M+ acid. Sweet and balanced. — 9 years ago

Antonio Gianola

9.0

Roasted nuts, dried apricot, fig and wood polish — 9 years ago

Paul T HB

9.7

Aged 4.5 years, mmm — 10 years ago

Arnau Grinyó

9.8

Gonzalez Byass / Macharnudo / Fino Viña AB (Jerez de la Frontera, años 50) — 11 years ago

Andreas

8.9

Saca 2018. Lite fruktigare än gemene fino. Torkade russin. — 6 years ago

Mike Dinter

9.5

mit Mary im Villa Italia Port d’Andratx — 6 years ago

Ivar M

9.7

Een zeer welkome afwisseling voor combinatie met kazen. Slechts halfzoet (in tegenstelling tot de Pedro Ximénez) maar daardoor een zeer goede combi met vette en romige kazen! — 7 years ago

Marlene Meer

9.3

Dry. Dry. Dry. This wine was made for me and my palate. Clean, crisp green apple and a hint of lychee syrup. — 8 years ago

with Byron

Martin Redmond

9.3

Mahogany color with molasses, caramel, espresso, bittersweet chocolate and subtle baking spice aromas. On the palate it's full bodied, viscous, and very persistent with a supple mouth feel that's beautifully balanced with a penetrating acidity that keep it from being cloying and persistent with very good acidity that keeps it from being cloying and provides balance. It shows very sweet flavors of molasses, honey-dipped figs, dates, caramel, and baking spice nuanced citrus note with a kiss of oxidation that adds to its allure and complexity. Long finish — 9 years ago

with Gary

Benjamin Keator

9.5

Huge, sweet, and viscous. Begs to be served with a stinky cheese — 9 years ago

with Will

Angel Martinez

Brand ambassador GHMumm Spain, Wine reviewer www.theluxury.es"

9.9

Lifechanging experience
Pic by @Alfonso Hurtado de Amézaga — 9 years ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.5

In the nose gasoline and flowers like edelweiss and hay. #jerez power. Pumpkin seed and sesame seed on the palate. — 9 years ago

Julia Weinberg

9.1

Almonds, cocoa, seville orange, antique furniture #sherryfest2014 — 11 years ago

Cristina Alcalá

9.8

Sweet red wine from Cádiz - Andalucía. Very special. — 12 years ago

Lee Pitofsky

9.3

Concentrated and intense with very good complexity, burnt caramel, brown sugar and cashew. The finish is long, smooth and luxurious. — 6 years ago

Jakub Kalinowski

9.1

An intriguing nose full of exotic spice, ripe black fruit and a touch of something. On the palate with nice roundness and great balance with juicy, round tannins. Good length and nice complexity. A very, very nice wine. — 7 years ago

Anthony Wile

9.3

Root beer. Delicious. Needs nothing, perfect on its own. — 7 years ago

Mitja Sirk

Production La Subida, Aceto Sirk

9.0

Density, flavours, age. Approximately 40years of solera ageing — 8 years ago

with Marta

Mark Silverman

9.0

Dried currents & honey. Dessert in a bottle. Enjoy in small doses. Delicious. — 8 years ago

Andy Tam

9.2

Dry leathery with lots of complexity. Great with the manchego. — 9 years ago

Denis Roudenko

9.3

17.5/20 (93/100)

Деликатный аромат вяленых яблок и айвы, сливовое варенье, морские оттенки, карамель, нотки дыма, ваниль. Живая кислотность, орехово-карамельное послевкусие.

#dwspain #jerez #sherry
— 9 years ago

Christopher Bates

Master Sommelier, Owner/Winemaker Element Winery

9.2

Delicious, focused and complex without being overly concentrated. — 9 years ago

Bob McDonald

8.9

Pale in colour. Nutty nose - cashews. Dry and medium bodied. 15%. — 10 years ago

David Lusby

9.3

Rich nutty notes with an incredibly long finish — 11 years ago