Mark Duong

8.9

100% Garnatxa — 8 years ago

Devin Bray

8.9

New oak and wild berries on the nose, with a healthy whiff of freshly rolled cigar that translates beautifully as this velvety wine rolls over the palate. A peppery, oaky finish and slightly gritty mouthfeel make this one perfect for tapas in Valencia. Slightly too tannic and bitter - not that it could use more sweetness, but it could be as bold without being so gruff. — 9 years ago

Gilles de Chambure

Master Sommelier & Educator

10

amazing fruit guava tropical fruit perfume delicate tasted with bunuelos de algas in La Pedrera reataurnt Costa Brava with architect Alfredo Gomez — 11 years ago

Ron Westlund

8.9

Simple. Perfect. Local. Ahhhhh — 8 years ago

TCepeda

9.4

Spectacular ! — 9 years ago

Matthew Phillips

8.9

A surprising different white. Perfect for an afternoon on the patio. Buttery oak, grassy, tart. — 10 years ago

with Sophie

Nathan Stal

9.8

Small. Each day of 7 days of harvest a different fermentation. Last barrel fermentation. Then he blends fermentations. Hand made. 2500 Bottles, 3 wines. — 12 years ago

Vin d’Ottawa

9.4

Atypical for a Rioja. Starts with tang and settles in with a smooth finish. — 9 years ago

with Gillian and Jess

Devin Healey

9.5

This is one of the best whites I've ever consumed in my life. Buttery, flower notes and an unbelievably clean finish. — 10 years ago

George Chen

9.0

Base neck, good color and nose of cigars, tawny port/Madeira combo. These old GR's are made the old world way and lost on most. — 10 years ago