Shawn Summey

9.0

Fruity Golden Ale — 5 years ago

Jeff Lander

9.0

Stage 2 of #tourdefrance 2019. Finishing up our time in Belgium with a classic. Rich and creamy with full body and malty flavor. — 6 years ago

Eri

9.1

Very complex and fun champagne! Reminds you of British biscuits, golden apples, honey and marmalade. — 6 years ago

Chris England

9.8

2️⃣0️⃣0️⃣3️⃣

🗞 Paris Hilton 🎥, Human genome, SARS, Columbia 🚀
🎵 In Da Club, Hey Ya!
🎥 LOTR3, Finding Nemo
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🌍 6.326B

One of the best Krugs I’ve had - superb!

ID: 313044 Disg’d Summer’13 £189

🍷 Golden brown straw

👃 Heady baked vanilla brioche, smokey oak, charred orange zest, honey baked almond, mineral & caramel

👄 Med bodied fine mousse of deluxe creamy citrus baked biscuit, minerals, honey & caramel apple

🎯 Long dry citrus/apple brioche/biscuit mineral cream caramel smile — 7 years ago

Steve Martinelli

9.4

Disgorged 11/2015. Rich golden color. Plenty of citrus, butterscotch and caramel. Long long finish. — 8 years ago

Lewis Chester

9.4

1990 vintage. At Cabotte in London. Medium golden hue. Wonderful nose of nutty, old oak, and stone fruits. Some oxidation. Slight anti septic aromas, but pleasant. Complex. On the palate, rich and silky, with real body and high concentration of flavour. Good length. Classic. Drink now until 2020+ — 9 years ago

Matthew Long

9.4

Deep golden colour, caramelised pear fruit and layers of oak aromas. Palate soft, buttery and rich, with surprisingly fresh acidity. Oxidative wood ageing for four years makes a wine that speaks more of oak than fruit - one for fans of Sherry/Whiskey like me! Paired well with umami-rich dish of teriyaki beef and aubergine . — 9 years ago

James Hallett

8.9

Golden in color. Notes of tropical fruits and botrytis. Solid wine for the price. — 10 years ago

Steve Wymer

9.1

Fantastic silky textured mouth feel, concentrated berries coming through but not too sweet. Delicious — 10 years ago

Rebecca Loewy

9.9

Friends bring friends Russian River brewing company back in their suitcase.

— 11 years ago

Ron R

9.2

This Pa brewery is rocking my world. Close my eyes and taste this, and I drift back to my time when I lived in Waterloo, Brussels. Label says 9.5% abv, but it’s tucked in nicely. Woody notes on the palate, with cardamom, cloves and licorice. Heart-warming as it slips down the hatch. Well done! — 6 years ago

Gregg Congleton

9.4

Simply amazing - golden honey yet balanced with acid and crispness — 6 years ago

Eric L.

9.3

I really like the way Mount Eden Chardonnay ages. This was a lovely golden color with beautiful notes of lemon and hazelnut. The nose is a little muted, but the palate is very fresh and lively. — 7 years ago

James Forsyth

9.4

Sushi and Champagne is one of my favorite combinations. Indeed, almost all celebrations that @Cara Zimmerman and I enjoy together will include this duo. This was somewhat of a step up from our norm as Sushi Zo is a world apart from our usual delivery order of tuna and salmon rolls (with free edamame). Likewise this 1975 DP was rather more elevated than our weekly fizz.

Dark golden color with rich, brioche and mature elements. A touch too advanced but enormously attractive and retaining terrific purity and energy. Sushi and Champagne has rarely been such a treat. — 8 years ago

with Cara and Daniel

Mark Rosse

9.3

Golden with good mousse. Brioche, mushrooms and great presence. — 8 years ago

Sarah O'Kelley

9.5

❤️❤️❤️peach & golden apple, almond extract, ginger, hay & rocks! — 9 years ago

Michael Perry

9.6

Bottled 8/1/2006. First year... And still alive. So amazing. — 9 years ago

Michelle Farkas

9.1

While a little more golden in color than anticipated, it was a beautiful wine with some great grilled bread and apple notes. — 10 years ago

Paul CArlisle

9.3

Melty and grassssss — 10 years ago

Stevr Lamar

9.8

Strong but smooth, slight sweetness...excellent — 12 years ago

Matt Mason

9.5

Meg’s going away present, C golden amber, honeysuckle, lemon, apricot, beautiful! — 6 years ago

Greg Koslosky

9.6

Minerals ,apricot stone fruits , golden raisin , caramel , nuts . Incredible depth and richness but with perfectly balanced acidity lingering notes of nougat , minerals and dried fruits . — 6 years ago

Frank Soldano

9.8

Drinking the 1998 in 2018. Rich, rich dessert wine. Rich deep golden color. Very thick long lasting legs. Nose full of roasted peach and stone fruit. Taste starts with Carmel, grilled peach and stone fruit. Excellent balance. — 7 years ago

John Landis

9.6

Golden color Delightful fusel oil nose of Riesling. Incredible entry with layers of flavors but the creaminess of beautiful Riesling comes thru in the intensity of the fruit. Fantastic wine. — 7 years ago

Anil Saxena

9.0

Beautifully rich and complex wine. It is oaky, chocolate, and wonderful dried fruit. The longer it breathes the better it gets. I'd certainly get more. — 8 years ago

Katie Corley

9.5

Love this; VERY smooth and VERY delicious. — 8 years ago

Marissa A. Ross

Wine Editor, Bon Appétit

9.1

Wax on with zesty lime and green apples, and wax off with a long bitter honeysuckle finish. Pairs well with nutty tomme cheeses, but does well on its own as a Sunday afternoon snack. — 9 years ago

Katherine Harris

9.2

Hit the spot after a long day — 9 years ago

with Chris

Mitchell Mulder

10

One of the all time best IPA's made in the world, Nelson Hops, perfect balance of hops and malt, Outstanding — 10 years ago

Peter Alig

Wine Educator Robert Mondavi Winery, Von Holt Wines

10

Completely brilliant dry Muscat with scintillating acidity and the apricot and white flower intensity you'd expect. Alto Adige. — 11 years ago