Nik Kannan

9.4

Really incredible wine. Not paired with any food, the wine is flavorful, quenching w/ oak flavor adding the right dryness and notes of plum & vanilla to finish - really well balanced and opened well. Bottled was empty far too quickly : ) — 5 years ago

with Emily

Diane Frazzetta

8.9

Crispier than Whispering Angel — 7 years ago

Jeff Lander

9.0

Stage 2 of #tourdefrance 2019. Finishing up our time in Belgium with a classic. Rich and creamy with full body and malty flavor. — 7 years ago

Carl Fischer

9.3

Renegade Wine dinner series at Rebelle NYC presented by sommelier Patrick Cappiello. Focus was on Cab Franc: 15 wines paired with 5 courses. Posting a few favorites.

Was excited to see this on the list. A very French style of Cab Franc - but a nice balance of savory and fruit. A touch sour but very smooth, round and refreshing. Was excellent with food (beet tartare).

— 9 years ago

Nathan Tenney

9.7

Sour cherries, frozen Welch's Framboise, berry pie, pie crust, thyme, sage, this wine evolved and morphed very quickly, very complex. The wild yeast comes through on the nose. Light alcohol and light body, but still very well extracted and viscous for under 14%. — 10 years ago

Mark Maruszak

9.3

Crazy awesome. Tons of black pepper, smoke, tobacco and bacon fat. Luscious dark fruits. Very fruit forward palate. Waaaaaay too young. — 11 years ago

Uncle Bill, FWS, IWP

9.0

Wow the 2010 is quite unusual. Bourgogne? Jura? Incredible. — 11 years ago

with Tim and Darren

Punky Mahle

8.9

Still hanging tuff with ample fruit and balance 2005 vintage — 11 years ago

Lawrence Martin

8.9

Enjoyed this wine. Light and fruity with above finish. Found it at BJ's. — 12 years ago

Michelle Moser

9.5

Sophisticated summer in a bottle... Lovely bouquet of flowers, peaches, vanilla, carmel and almonds- reminded me of peach cobbler. I was grateful for the long clean finish as I did not want it to end. Lovely! — 13 years ago

Somm David T

Independent Sommelier/Wine Educator

9.3

Starting the long Labor Day weekend in Big Sur the right way with a little N/V Krug Grande Cuvée. @Nepenthe

Happy Labor Day weekend all! 🍾🥂

Noses reveals; heavy bruised red apple, Bosc pear, overripe pineapple, lemon meringue, tropical melons, lime zest, white spice, sea fossils, deep crisp chalkiness, grey volcanics, yeast & bread dough, nougat, baguette crust, limestone, caramel notes, cream, vanillin framed in yellow lilies, white & spring flowers & mixed greens.

The palate is, ripe, lush, fresh and lively. The mouthfeel all Krug beautiful. Bruised red & golden apple with hints of cider, Bosc pear, overripe pineapple, lemon meringue, tropical melons, white stone fruits, lime zest/candy, white spice, sea fossils, crisp chalkiness, grey volcanics, yeast & bread dough, nougat, baguette crust, limestone, caramel notes, cream, cream soda, vanillin framed in yellow lilies, spring flowers & mixed greens. The acidity is near perfect. The long, elegant, well knitted & balanced finish is gentle until the long set when you get a full presence of white spice and minerality that persists for minutes.

This bottle was composed around 2011 and is made from over 120 different wines that span over 10 years. It is 47% Pinot Noir, 36% Chardonnay & 17% Pinot Meunier. — 6 years ago

Patti Gamboni

9.0

Really nice. Mostly cab. Good structure and fruit and earth. Generous and tasty! — 7 years ago

William Brouwer

8.9

Classic cab. Affordable at about $10. — 9 years ago

Neil Barratt

9.0

Delicious fruity and complex. Alcohol comes through more than I would like. — 10 years ago

Richard Amos

9.5

Great Christmas wine. — 10 years ago

John Finley

9.3

Simple Merlot with smooth taste — 11 years ago

with Marissa

Thomas Yoo

9.6

Drinking nicely now. Well balanced. — 11 years ago

with Rachel

Paul Butler

9.3

Still tight and tannic, big fruit bomb in the mouth. Opens nicely, nose is reserved with dark fruit and pencil shavings. — 11 years ago

Nicole Dodson

9.0

For all those that love to say, "this California Chardonnay is Burgundian," can check out White Rock. — 13 years ago

Jon Ruyle

9.3

This is all wet rocks and blue fruit, just what I love. — 6 years ago

Shawn Summey

9.0

Fruity Golden Ale — 6 years ago

Karyn Lai

9.6

Costco. Oaky. — 7 years ago

Michelle Tracy

9.0

At first I thought this was too mild. But after it was open about 30 minutes, the fruity flavors really came out. — 9 years ago

Jean-Francois Pelletier

9.4

Deep color. Intense nose of white chocolate, red cherries, some blue fruit and vanilla. Full body, beautiful balance and long finish. So good. — 10 years ago

with Chris and Michael

Michael Meyer

9.1

Dark blue fruit, mocha, and spice on a taut frame that spins out to a long minerally finish. This should improve considerably with a few more years of bottle age. — 10 years ago

Morrie Goldman

9.2

AWESOME. Great structure and flavor. Dark fruit and tobacco. Only thing missing is a good cigar. — 11 years ago

Milla Champion

9.1

Red blend from Sonoma at The Vine! — 11 years ago

Shana Wall

9.6

#ChateauDYquem #1996 #Sauternes ❤️ Beautiful. Dried Apricot, White Pear, Golden Raisins, Orange Rind, Powerful Acidity... Yummmm 👏👏👏 Yummm, Yumm... :) Dreaming of it now... 💭 #Bordeaux #Wino — 11 years ago

Paul Horn

9.6

Initially dry, but with a fruity nose. Expected to have a full flavor and finish as the bottle nears the end. — 12 years ago

Lisa Spitnale

8.9

Good def get agaib — 13 years ago