While a little more golden in color than anticipated, it was a beautiful wine with some great grilled bread and apple notes. — 10 years ago
Originally had 2007 at Dirt candy. 2008 was not as good. — 12 years ago
Bottled 8/1/2006. First year... And still alive. So amazing. — 9 years ago
CFE '93 from Magnum is a huge wine. Lovely varnished birch-wood yellow with good bite in the legs; decanted 20 minutes before serving to allow the initial paraffin-like fumes to dissipate - revealing golden apple compote with hints of dandelion, Chinese gooseberries, and a touch of rained-on granite. Acidity tailing off a bit but still bringing it all together nicely. — 10 years ago
Birthday memories. Delicious Cab/Petit Verdot blend. Now we just need the food to arrive :) — 10 years ago
Hit the spot after a long day — 10 years ago
Golden in color. Notes of tropical fruits and botrytis. Solid wine for the price. — 10 years ago
Matthew Long
Deep golden colour, caramelised pear fruit and layers of oak aromas. Palate soft, buttery and rich, with surprisingly fresh acidity. Oxidative wood ageing for four years makes a wine that speaks more of oak than fruit - one for fans of Sherry/Whiskey like me! Paired well with umami-rich dish of teriyaki beef and aubergine . — 9 years ago