Lili Brock

10

Excellent. Sweet but not overbearing. — 11 years ago

Megan Stockton

9.2

Acidity is intact and pulls the wine through. Tannins are softened but still evident. Notes of tobacco, tea leaf. — 11 years ago

with Michael

Mitchell Mulder

10

One of the all time best IPA's made in the world, Nelson Hops, perfect balance of hops and malt, Outstanding — 11 years ago

Katherine Harris

9.2

Hit the spot after a long day — 11 years ago

with Chris

Matté

Manager The Wine Cellars

9.3

Fooook meee! Do love #Tondonia Viña Gravonia 05' blanco #crianza it's the nuts, it smells of nuts and stewed apples and almonds & has a liquid mineral core with waxy lemon, golden syrup, Mr. Tom bars (remember them?), also smells of honey, acacia, toffee popcorn & lemon oil. Has a wonderfully fat palate with a chewy nuttiness along with rich lemon rind, peach & apricots (specially the skins), juicy, long and complex finish. Works great with fish (tonight with smoked haddock in a cheddar & chive sauce, butter braised samphire, edamame & butter bean salad with giant couscous n feta) — 11 years ago

Kelly Robb

9.0

Birthday memories. Delicious Cab/Petit Verdot blend. Now we just need the food to arrive :) — 12 years ago

with Erin

Alejandro Lopez

10

Golden magma... — 12 years ago

with Yann

Jörgen Lindström Carlvik

Owner, Brix Wine Consultants

9.3

A true treasure, this golden age oldie offers layer of complex dried fruit flavors, wonderful herbaceous notes, resolved tannins, still marked with a Rutherford Bench dusty signature. Very elegant and believe it or not; almost Bdx in style. — 11 years ago

with Lasse, Maria and 1 other

Christanna Honer

9.2

Crystallized honey, lemon balm, waxy with a stinky/sweaty wool quality. Beautiful golden hue. — 12 years ago

DAL 9000

9.1

Very smooth initial flavor. Light bodied plummy that fills the nose with red berries after swallowing. More intense after it breathes. — 13 years ago