Lindsay

9.0

Had it in Israel and brought a bottle back — 9 years ago

Marissa A. Ross

Wine Editor, Bon Appétit

9.1

Wax on with zesty lime and green apples, and wax off with a long bitter honeysuckle finish. Pairs well with nutty tomme cheeses, but does well on its own as a Sunday afternoon snack. — 9 years ago

Mitchell Mulder

10

One of the all time best IPA's made in the world, Nelson Hops, perfect balance of hops and malt, Outstanding — 11 years ago

Nate Norfolk

9.4

1985!!! Sherry and golden raisins...amazing w/ mushrooms — 9 years ago

Lauren Haines

9.5

Super tasty Belgian. Get again! — 9 years ago

Katherine Harris

9.2

Hit the spot after a long day — 10 years ago

with Chris

Kelly Robb

9.0

Birthday memories. Delicious Cab/Petit Verdot blend. Now we just need the food to arrive :) — 11 years ago

with Erin

Narun P

9.0

Floral and exotic. A bit herbaceous and medicinal but in a good way. It's like smell of an old apothecary. Most interesting wine of the night! — 9 years ago

Michael Perry

9.6

Bottled 8/1/2006. First year... And still alive. So amazing. — 10 years ago

Alex Shaw

9.3

Beautiful deep golden color. Orange peel, apricot and hints of almond. Perfect sugar/acid bakance. Fantastic. — 10 years ago