Wow. Went perfectly with my Christmas Eve New York Strip with truffled paccheri & Cheese. Soooo smooth but with great tannin - very necessary for the marble in the meat. Huge cab grape. Little bit of blackberry and a lot of chocolate. Yum. Note: I decanted two hours in advance. — 7 years ago
Bottled 8/1/2006. First year... And still alive. So amazing. — 9 years ago
Fruity, light - sweet — 10 years ago
Golden in color. Notes of tropical fruits and botrytis. Solid wine for the price. — 10 years ago
Strong but smooth, slight sweetness...excellent — 12 years ago
2️⃣0️⃣0️⃣3️⃣
🗞 Paris Hilton 🎥, Human genome, SARS, Columbia 🚀
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🌍 6.326B
One of the best Krugs I’ve had - superb!
ID: 313044 Disg’d Summer’13 £189
🍷 Golden brown straw
👃 Heady baked vanilla brioche, smokey oak, charred orange zest, honey baked almond, mineral & caramel
👄 Med bodied fine mousse of deluxe creamy citrus baked biscuit, minerals, honey & caramel apple
🎯 Long dry citrus/apple brioche/biscuit mineral cream caramel smile — 7 years ago
Sushi and Champagne is one of my favorite combinations. Indeed, almost all celebrations that @Cara Zimmerman and I enjoy together will include this duo. This was somewhat of a step up from our norm as Sushi Zo is a world apart from our usual delivery order of tuna and salmon rolls (with free edamame). Likewise this 1975 DP was rather more elevated than our weekly fizz.
Dark golden color with rich, brioche and mature elements. A touch too advanced but enormously attractive and retaining terrific purity and energy. Sushi and Champagne has rarely been such a treat. — 8 years ago
❤️❤️❤️peach & golden apple, almond extract, ginger, hay & rocks! — 9 years ago
Hit the spot after a long day — 9 years ago
Champagne notes of yeast and bread, subtle and soft and lovely. Dry and pretty — 10 years ago
While a little more golden in color than anticipated, it was a beautiful wine with some great grilled bread and apple notes. — 10 years ago
So delicious. A nice, deeply complex Pinot noir. It's outstanding on its own and pairs well with food, but with food much stronger than you'd usually pair with this grape given its atypical depth. — 10 years ago
Enjoyed a glass with my mother Nancy Grace — 12 years ago
Simply amazing - golden honey yet balanced with acid and crispness — 6 years ago
Drinking the 1998 in 2018. Rich, rich dessert wine. Rich deep golden color. Very thick long lasting legs. Nose full of roasted peach and stone fruit. Taste starts with Carmel, grilled peach and stone fruit. Excellent balance. — 7 years ago
Golden color Delightful fusel oil nose of Riesling. Incredible entry with layers of flavors but the creaminess of beautiful Riesling comes thru in the intensity of the fruit. Fantastic wine. — 7 years ago
Golden with good mousse. Brioche, mushrooms and great presence. — 8 years ago
Deep golden colour, caramelised pear fruit and layers of oak aromas. Palate soft, buttery and rich, with surprisingly fresh acidity. Oxidative wood ageing for four years makes a wine that speaks more of oak than fruit - one for fans of Sherry/Whiskey like me! Paired well with umami-rich dish of teriyaki beef and aubergine . — 9 years ago
This was light and just right. I will buy this again — 10 years ago
Whole foods $8 — 10 years ago
Love this wine. Sweet & cheap😀
— 10 years ago
great region+great grape+great producer= great wine — 10 years ago
Broke wine opener. Very sweet. — 12 years ago
Jeff Lander
Stage 2 of #tourdefrance 2019. Finishing up our time in Belgium with a classic. Rich and creamy with full body and malty flavor. — 6 years ago