Fruity Golden Ale — 4 years ago
Stage 2 of #tourdefrance 2019. Finishing up our time in Belgium with a classic. Rich and creamy with full body and malty flavor. — 5 years ago
Golden color Delightful fusel oil nose of Riesling. Incredible entry with layers of flavors but the creaminess of beautiful Riesling comes thru in the intensity of the fruit. Fantastic wine. — 6 years ago
Golden and delightful. Clean stone and nice lingering finish. — 7 years ago
❤️❤️❤️peach & golden apple, almond extract, ginger, hay & rocks! — 8 years ago
Hit the spot after a long day — 8 years ago
Strong but smooth, slight sweetness...excellent — 11 years ago
Starting the long Labor Day weekend in Big Sur the right way with a little N/V Krug Grande Cuvée. @Nepenthe
Happy Labor Day weekend all! 🍾🥂
Noses reveals; heavy bruised red apple, Bosc pear, overripe pineapple, lemon meringue, tropical melons, lime zest, white spice, sea fossils, deep crisp chalkiness, grey volcanics, yeast & bread dough, nougat, baguette crust, limestone, caramel notes, cream, vanillin framed in yellow lilies, white & spring flowers & mixed greens.
The palate is, ripe, lush, fresh and lively. The mouthfeel all Krug beautiful. Bruised red & golden apple with hints of cider, Bosc pear, overripe pineapple, lemon meringue, tropical melons, white stone fruits, lime zest/candy, white spice, sea fossils, crisp chalkiness, grey volcanics, yeast & bread dough, nougat, baguette crust, limestone, caramel notes, cream, cream soda, vanillin framed in yellow lilies, spring flowers & mixed greens. The acidity is near perfect. The long, elegant, well knitted & balanced finish is gentle until the long set when you get a full presence of white spice and minerality that persists for minutes.
This bottle was composed around 2011 and is made from over 120 different wines that span over 10 years. It is 47% Pinot Noir, 36% Chardonnay & 17% Pinot Meunier. — 4 years ago
Drinking the 1998 in 2018. Rich, rich dessert wine. Rich deep golden color. Very thick long lasting legs. Nose full of roasted peach and stone fruit. Taste starts with Carmel, grilled peach and stone fruit. Excellent balance. — 6 years ago
2️⃣0️⃣0️⃣3️⃣
🗞 Paris Hilton 🎥, Human genome, SARS, Columbia 🚀
🎵 In Da Club, Hey Ya!
🎥 LOTR3, Finding Nemo
🗣 What's going on is the end of Silicon Valley as we know it. The next big thing ain't computers
🌍 6.326B
One of the best Krugs I’ve had - superb!
ID: 313044 Disg’d Summer’13 £189
🍷 Golden brown straw
👃 Heady baked vanilla brioche, smokey oak, charred orange zest, honey baked almond, mineral & caramel
👄 Med bodied fine mousse of deluxe creamy citrus baked biscuit, minerals, honey & caramel apple
🎯 Long dry citrus/apple brioche/biscuit mineral cream caramel smile — 6 years ago
W Jesse and Juliet Spencer 11/18/2017 — 7 years ago
Bottled 8/1/2006. First year... And still alive. So amazing. — 8 years ago
Complex, viscous, whites, golden hay color, with a salty briny part that's a nice mix with the acid. — 9 years ago
Birthday memories. Delicious Cab/Petit Verdot blend. Now we just need the food to arrive :) — 9 years ago
Whoa yeah!!! David Harr from Navarro Vineyards brought a treat for us! — 10 years ago
This Pa brewery is rocking my world. Close my eyes and taste this, and I drift back to my time when I lived in Waterloo, Brussels. Label says 9.5% abv, but it’s tucked in nicely. Woody notes on the palate, with cardamom, cloves and licorice. Heart-warming as it slips down the hatch. Well done! — 5 years ago
Slight hint of reduction that faded with 30 mins. Darker fruit profile than expected, considering the light color and low alcohol. 12.5%. well crafted, well balanced. Great value — 6 years ago
Golden with good mousse. Brioche, mushrooms and great presence. — 7 years ago
Fooook meee! Do love #Tondonia Viña Gravonia 05' blanco #crianza it's the nuts, it smells of nuts and stewed apples and almonds & has a liquid mineral core with waxy lemon, golden syrup, Mr. Tom bars (remember them?), also smells of honey, acacia, toffee popcorn & lemon oil. Has a wonderfully fat palate with a chewy nuttiness along with rich lemon rind, peach & apricots (specially the skins), juicy, long and complex finish. Works great with fish (tonight with smoked haddock in a cheddar & chive sauce, butter braised samphire, edamame & butter bean salad with giant couscous n feta) — 9 years ago
crisp and dry with a tart apple finish — 10 years ago
Originally had 2007 at Dirt candy. 2008 was not as good. — 11 years ago
Eric W Brown
Deep golden colour. Toasty flavours. Delish — 4 years ago