Ron R

9.2

This Pa brewery is rocking my world. Close my eyes and taste this, and I drift back to my time when I lived in Waterloo, Brussels. Label says 9.5% abv, but it’s tucked in nicely. Woody notes on the palate, with cardamom, cloves and licorice. Heart-warming as it slips down the hatch. Well done! — 6 years ago

Gregg Congleton

9.4

Simply amazing - golden honey yet balanced with acid and crispness — 6 years ago

Chris England

9.8

2️⃣0️⃣0️⃣3️⃣

🗞 Paris Hilton 🎥, Human genome, SARS, Columbia 🚀
🎵 In Da Club, Hey Ya!
🎥 LOTR3, Finding Nemo
🗣 What's going on is the end of Silicon Valley as we know it. The next big thing ain't computers
🌍 6.326B

One of the best Krugs I’ve had - superb!

ID: 313044 Disg’d Summer’13 £189

🍷 Golden brown straw

👃 Heady baked vanilla brioche, smokey oak, charred orange zest, honey baked almond, mineral & caramel

👄 Med bodied fine mousse of deluxe creamy citrus baked biscuit, minerals, honey & caramel apple

🎯 Long dry citrus/apple brioche/biscuit mineral cream caramel smile — 7 years ago

Mark Rosse

9.3

Golden with good mousse. Brioche, mushrooms and great presence. — 9 years ago

Kaitlin Ohlinger

9.1

Only ever had Teutonic whites and a 13 red- they really killed this 14! A nice mix of elegance, spice and drinkability. Youthful, fun. — 9 years ago

Matthew Long

9.4

Deep golden colour, caramelised pear fruit and layers of oak aromas. Palate soft, buttery and rich, with surprisingly fresh acidity. Oxidative wood ageing for four years makes a wine that speaks more of oak than fruit - one for fans of Sherry/Whiskey like me! Paired well with umami-rich dish of teriyaki beef and aubergine . — 9 years ago

James Hallett

8.9

Golden in color. Notes of tropical fruits and botrytis. Solid wine for the price. — 10 years ago

Mitchell Mulder

10

One of the all time best IPA's made in the world, Nelson Hops, perfect balance of hops and malt, Outstanding — 10 years ago

J K

9.9

Originally had 2007 at Dirt candy. 2008 was not as good. — 12 years ago

Matt Mason

9.5

Meg’s going away present, C golden amber, honeysuckle, lemon, apricot, beautiful! — 6 years ago

Jeff Lander

9.0

Stage 2 of #tourdefrance 2019. Finishing up our time in Belgium with a classic. Rich and creamy with full body and malty flavor. — 6 years ago

Eric L.

9.3

I really like the way Mount Eden Chardonnay ages. This was a lovely golden color with beautiful notes of lemon and hazelnut. The nose is a little muted, but the palate is very fresh and lively. — 7 years ago

Brian Tuite

9.2

Hick-up! That was tasty. — 7 years ago

James Forsyth

9.4

Sushi and Champagne is one of my favorite combinations. Indeed, almost all celebrations that @Cara Zimmerman and I enjoy together will include this duo. This was somewhat of a step up from our norm as Sushi Zo is a world apart from our usual delivery order of tuna and salmon rolls (with free edamame). Likewise this 1975 DP was rather more elevated than our weekly fizz.

Dark golden color with rich, brioche and mature elements. A touch too advanced but enormously attractive and retaining terrific purity and energy. Sushi and Champagne has rarely been such a treat. — 8 years ago

with Cara and Daniel

Eric Adams

9.3

Even my non-red drinking son enjoyed it — 9 years ago

with Steph

Katherine Harris

9.2

Hit the spot after a long day — 9 years ago

with Chris

Michelle Farkas

9.1

While a little more golden in color than anticipated, it was a beautiful wine with some great grilled bread and apple notes. — 10 years ago

Erin Toth

9.0

crisp and dry with a tart apple finish — 11 years ago

Adam Ehmer

10

Whoa yeah!!! David Harr from Navarro Vineyards brought a treat for us! — 11 years ago

Megan

9.5

I’ve been savoring this bottle over several months using my Coravin. Sadly, finally finished it off. Just love tasting this golden beauty open up in the glass. Can’t wait to start on another bottle! — 6 years ago

Greg Koslosky

9.6

Minerals ,apricot stone fruits , golden raisin , caramel , nuts . Incredible depth and richness but with perfectly balanced acidity lingering notes of nougat , minerals and dried fruits . — 6 years ago

Alan Hyde

9.7

First anniversary. Golden hue. As I opened the bottle I was hit in the face with intense aromas. A very complex and wonderful cuvée. — 7 years ago

with Julie

JH

9.1

W Jesse and Juliet Spencer 11/18/2017 — 8 years ago

Marissa A. Ross

Wine Editor, Bon Appétit

9.1

Wax on with zesty lime and green apples, and wax off with a long bitter honeysuckle finish. Pairs well with nutty tomme cheeses, but does well on its own as a Sunday afternoon snack. — 9 years ago

Sarah O'Kelley

9.5

❤️❤️❤️peach & golden apple, almond extract, ginger, hay & rocks! — 9 years ago

Michael Perry

9.6

Bottled 8/1/2006. First year... And still alive. So amazing. — 9 years ago

Eric Egan

9.3

CFE '93 from Magnum is a huge wine. Lovely varnished birch-wood yellow with good bite in the legs; decanted 20 minutes before serving to allow the initial paraffin-like fumes to dissipate - revealing golden apple compote with hints of dandelion, Chinese gooseberries, and a touch of rained-on granite. Acidity tailing off a bit but still bringing it all together nicely. — 9 years ago

Kelly Robb

9.0

Birthday memories. Delicious Cab/Petit Verdot blend. Now we just need the food to arrive :) — 10 years ago

with Erin

Rebecca Loewy

9.9

Friends bring friends Russian River brewing company back in their suitcase.

— 11 years ago

Rajat Parr

Founder Sandhi Wines & Domaine de la Côte, Evening Lands Vineyards, Seven Springs & Maison l'Oree

9.8

Whole Cluster Nebbiolo! — 13 years ago