Chris Grimm

9.1

High acid, peach, lemon, grapefruit, and some spice notes, as it warmed up. Really fantastic. — 3 years ago

Lori S

9.0

Buttery, smooth light — 5 years ago

Pip Davie

9.8

Gambas restaurant Bristol — 5 years ago

Txell Pijoan

9.4

Amazing with galician fish — 7 years ago

Oyster Fan

9.1

Floral hints to it. Enjoyed it with garlic shrimps. — 8 years ago

Milissa Mosley

9.0

Milissa had this 8 years ago

Kyle Zeman

9.0

N: savory, herbal (thyme, mint, sage), brown sugar, apples. T: browned apple skins, slight malo, chewy — 8 years ago

Jill Cohen

9.2

This wine was a great surprise, great value for the $13.99 price! A little tropical and earthiness on the nose, but on the palate it really came alive - crisp with a bit of effervescence, good acid and retaining the fruit flavor. Great with Indian food or any spicy food or shellfish. — 9 years ago

Richard Lewis

9.1

Slate and lemon. — 9 years ago

with Lynne

Noah Chasin

9.6

Deliriously fruity, versatile Spanish blend — 10 years ago

Hillary & Dave

9.1

Sunshine bright. Medium acid and smooth finish. Apples and honey. — 4 years ago

Luke Burke

9.1

Great medium body white. Excellent salinity. — 4 years ago

Alvaro Bustillos

9.5

Tasquita de enfrente — 5 years ago

Bronx

9.3

Great summer wine. Medium bodied , good acidity with notes of apple, pear and apricot. On the palate, it showed an interesting salty minerality.

I continue to be impressed by the quality of godello at its price. — 7 years ago

Paco Suro

9.0

On lees. Yeast. Not as round as a typical Godello. Good fun. — 8 years ago

Femi Oyediran

9.3

This wine is awesome. Like premier cru chablis — 8 years ago

Gustavo Martin

9.1

Great evolution of this Ribeiro 2012 from Cuñas Davia! Whites that gets better with aging, oxidative notes, toasted caramel, honey... — 8 years ago

Niklas Östholm

9.0

Torrt. Smaskigt, välbalanserat. Fin syra o mineral. Medelfylligt o skön alkoholvärme. Mkt matvänligt. Härligt till grillad fisk. Varje dag. — 9 years ago

with Robert

Michel Vasilevich

9.1

Godello not Verdehlo — 9 years ago

Manuel Castro

8.9

Guitian FB-2011 and Godello 2012, I prefer the barrel fermented — 10 years ago

Tegan Marriott

9.0

Oh goodness Godello! This Mel🍈 ny esque vino was a definite quencher. A spot on take on this Spanish varietal. — 4 years ago

Joel Brunk

9.2

Neighborhood wine store. Front end expected and typical, back end was a pleasant twist of under ripe white fruit with nice complexity. — 5 years ago

Lee Pitofsky

9.4

Burgundian flare, fresh, complex and full body, notes of exotic citrus, marzipan, brioche and very good length. — 6 years ago

Padraig McCoid

9.7

3-4 years. — 7 years ago

Markus Alexander

8.9

Interesting natural wine. Growing on me as I get through a glass and it sees some air. Nice earthiness with great texture. — 8 years ago

Neal Ferry

9.1

Jay, this is awesome — 8 years ago

Nicole Ruiz Hudson

9.0

Citrus fruits with White peach for a touch of roundness, with Light hints of brine. Worked well at straddling flavors in New Mexican feast. — 8 years ago

Gerhard Ziemer

8.9

Does an amazing job of walking the tightrope of new/old world, fleshy fruit (pear, quince, pomelo), with just enough acid to keep it in balanced. A bit of nutty bitterness at the finish-- what it needed..,. — 9 years ago

Cristina Ferrigno

9.1

Light, dry, bright wine. Found in Spain 18€ — 10 years ago

Rebecca Hopkins

PR Folio Fine Wine Partners

9.2

200 baskets picked; fragrant pear, lovely texture. — 11 years ago