Kirk Sutherland

9.1

Glou-glou! — 11 years ago

John B. Paterson

Wine Director Frankies Spuntino & Prime Meats

9.0

Glou. Glou. Glou. — 11 years ago

Collin Moody

9.1

Give it a little bit of time open and a minute in the fridge and it'll be ready to glou glou. Great Pineau. — 11 years ago

Anna Tyack

9.6

Had a chance to meet Collioure grandmaster Bruno Duchêne last Friday @ Verre Volé à Tokyo | He owns 4 ha on schist soil and makes a very impressive grenache-based line up | 2008 La Pascole (90% grenache, 10% carignan) was fresh as a daisy! #glou — 12 years ago

Collin Moody

9.3

Damn. My perfect everyday. Old vine gamay made lightly extracted and carbonic. Very juicy and aromatic. The '14s are so damn fresh and perfect right now. Glou glou — 11 years ago

Joon Lim

8.9

2013 vintage — 11 years ago

Mark Lindzy

9.3

Turning my family on to my new natural wine gig. Chicken tacos and glou-glou! — 11 years ago

with Josefa

Collin Moody

8.9

Tasty glou glou! Tarragon, fresh and fruity with some stem to balance. A little oxygen and chill does it well. — 11 years ago

with Bryant and Andie

Sergio Licea

9.1

Watermelon, tart cherries, cotton candy, rose petals, slight goat cheese rind. Zinging acidity, oily texture, crisp tart finish. Clean, refreshing, summertime glou glou. — 11 years ago

Ethan Forrest

9.0

what's German for glou glou? — 11 years ago