Enjoyed with the charcuterie platter at culina #yeg Great tannin to handle all the sodium and protein. Dark and rich. Full on the palate. — 10 years ago
My fav merlot so far! — 10 years ago
Fabulous wine with the amazing tropical fruit that you would expect from Petit Manseng, finished almost dry. One of the best white wines ever made in the state of Virginia. — 11 years ago
Lemon citrus based nose , no ML fermentation. Good amount of weight and structure ! — 10 years ago
Great balance of sweet nuttiness and cutting acid. — 11 years ago
A very good bottle of wine and even better for the price. Price v quality makes it one of the best values in my opinion. — 10 years ago
Dude. @Chad Hinds — 10 years ago
Booyeah!! Still drinking well after 20 years. Still fruity and oaky. 10/10 — 11 years ago
Raul Puga
Light red fruit good acid. Enjoyable wine and a great value — 9 years ago