Pablo Garcia

9.2

Very dense... this is a serious Pinot. Subtle dark cherries smell and flavors. A masculine wine.. — 7 years ago

Andrew Kirwan

9.0

Great value for money, a Barossa take on a Cab Sav. Fully bodied with a long finish. — 8 years ago

Eric Anchorstar

9.0

2016 vintage with great acidity and dryness — 8 years ago

Nick Ferrall

9.2

It's alive! — 9 years ago

Dave Genevro

9.0

Burnt orange peels, pecans, level acidity, some almond at the finish. Decent length. 18% ABV. — 9 years ago

Brendan Perrett

9.3

Still solid red, only slightly bricking towards the rim. Nose is elegant, cedar and blackcurrant with a touch of menthol. Palate is smooth, beautiful weight and still mostly primary fruit; blackcurrants and plums with a hint of spice. A lovely bottle of well aged Aussie Shiraz. Top stuff. — 10 years ago

Patrick O Driscoll

9.5

Again I'm back in heaven Constantia Glen. This wine is a master love it — 11 years ago

Steve The Wine Guy

Cellarbrations at Cottesloe Western Australia, Certified Specialist of Wine (CSW)

9.6

Excellent, looks great. Should have a long life ahead. — 11 years ago

Sarah Stevens

8.9

Oak and blue fruit. — 11 years ago

with Sara and Evan

Darren Rose

9.0

My fav merlot so far! — 11 years ago

Steven Giglio

10

Booyeah!! Still drinking well after 20 years. Still fruity and oaky. 10/10 — 12 years ago

Peter Marks

Master of Wine, Educator Constellation Brands

9.1

Lovely! Minerally, lemon zest, Bosc pear and mouthwatering finish. — 7 years ago

Ron from VA

9.3

Wonderful citrus profile and requisite verve. Another exceptional vintage for Jeff White!! At $25, what a great VA value! — 8 years ago

yan ho

9.3

with lam and jon in oakland. September 19,2017 — 9 years ago

Ron from VA

9.7

Probably the BEST CF I have ever had! Screams of French finesse and fruit. Had the sophistication of a blend with the pristine persona of a single varietal. It has a long ethereally sweet finish interwoven into structured tannins and ample acidity. This was like an M5 ready for any road. Just bought two more for the cellar :) — 9 years ago

Randy Fuller

9.0

The pale golden straw color is appealing, while the nose certainly isn’t scaring anyone away. Clean earth notes define the apple, papaya and lime aromas beautifully. The palate shows off-dry pear, apple and Meyer lemon flavors on a bed of acidity. Finishing long, it’s the earth and citrus that stays around after the sip. The wine’s body makes it a lot more versatile that just “salads and sipping.” Winemaker Markus Niggli recommends you pair it with anything off the grill. — 10 years ago

Raul Puga

8.9

Light red fruit good acid. Enjoyable wine and a great value — 10 years ago

Nat Woranun Thaworanun

9.0

Good for today lunch at Acacia Tea Salon. Yangon. — 11 years ago

Joseph Colao

9.1

A very good bottle of wine and even better for the price. Price v quality makes it one of the best values in my opinion. — 11 years ago

Krystal Lemons

9.0

Not your typical Australian Syrah. — 11 years ago

with Margo and Diana

Kenneth Berger

9.2

Great balance of sweet nuttiness and cutting acid. — 12 years ago

Isaac Pirolo

9.4

With friends in town during Thanksgiving, I hit up some wineries that I’ve been curious about. Super cool experience at Aonair. Grant Long, Jr has created something special there, and with David Yorgensen at the helm with the wines, it feels all dialed in. Their Grenache was a surprise to me. From El Dorado and there’s some initial funk, but it blows off and what’s left is a balanced, mineral driven, but kirsch laden, and yet still, a bright style wine that’s quite reminiscent of something from Chateauneuf du Pape. — 7 years ago

Jean Pierre Faou

9.7

Had with Mary and Dina at Bar Bégonia.very pleasant and well balanced — 9 years ago

Erica Ghotra

10

Amazing. Smooth. Dry. Great dor hot weather — 9 years ago

Nina Liu

9.1

Apple and pear, smooth on the tongue, prominent minerality — 10 years ago

Richard Lewis

9.4

Stewed red currant and black cherries, leather on the finish. Raspberries on the nose at the start. — 10 years ago

with Lynne

Moin Rastegar,C.S.W

9.0

Lemon citrus based nose , no ML fermentation. Good amount of weight and structure ! — 11 years ago

Marc Pavan

8.9

Enjoyed with the charcuterie platter at culina #yeg Great tannin to handle all the sodium and protein. Dark and rich. Full on the palate. — 11 years ago

Jonathan Patch

9.4

Dude. @Chad Hinds — 11 years ago

with D.C.

Ed Matthews

9.8

Fabulous wine with the amazing tropical fruit that you would expect from Petit Manseng, finished almost dry. One of the best white wines ever made in the state of Virginia. — 13 years ago