With friends in town during Thanksgiving, I hit up some wineries that I’ve been curious about. Super cool experience at Aonair. Grant Long, Jr has created something special there, and with David Yorgensen at the helm with the wines, it feels all dialed in. Their Grenache was a surprise to me. From El Dorado and there’s some initial funk, but it blows off and what’s left is a balanced, mineral driven, but kirsch laden, and yet still, a bright style wine that’s quite reminiscent of something from Chateauneuf du Pape. — 7 years ago


Amazing. Smooth. Dry. Great dor hot weather — 9 years ago
The pale golden straw color is appealing, while the nose certainly isn’t scaring anyone away. Clean earth notes define the apple, papaya and lime aromas beautifully. The palate shows off-dry pear, apple and Meyer lemon flavors on a bed of acidity. Finishing long, it’s the earth and citrus that stays around after the sip. The wine’s body makes it a lot more versatile that just “salads and sipping.” Winemaker Markus Niggli recommends you pair it with anything off the grill. — 10 years ago
Light red fruit good acid. Enjoyable wine and a great value — 10 years ago
Lemon citrus based nose , no ML fermentation. Good amount of weight and structure ! — 10 years ago
Enjoyed with the charcuterie platter at culina #yeg Great tannin to handle all the sodium and protein. Dark and rich. Full on the palate. — 11 years ago
Dude. @Chad Hinds — 11 years ago
Vibrant fruit, blanched almonds, not so flor dominant. Develops interest on the finish.
Bottled 05/2018 — 7 years ago
Great value for money, a Barossa take on a Cab Sav. Fully bodied with a long finish. — 8 years ago
2016 vintage with great acidity and dryness — 8 years ago
Had with Mary and Dina at Bar Bégonia.very pleasant and well balanced — 8 years ago
Very balanced fruit and smooth finish. Given the price, it's a pretty good value wine (R105/$8). — 9 years ago
Still solid red, only slightly bricking towards the rim. Nose is elegant, cedar and blackcurrant with a touch of menthol. Palate is smooth, beautiful weight and still mostly primary fruit; blackcurrants and plums with a hint of spice. A lovely bottle of well aged Aussie Shiraz. Top stuff. — 10 years ago
Good for today lunch at Acacia Tea Salon. Yangon. — 10 years ago
A very good bottle of wine and even better for the price. Price v quality makes it one of the best values in my opinion. — 11 years ago
Great balance of sweet nuttiness and cutting acid. — 12 years ago
Fabulous wine with the amazing tropical fruit that you would expect from Petit Manseng, finished almost dry. One of the best white wines ever made in the state of Virginia. — 12 years ago
Wonderful citrus profile and requisite verve. Another exceptional vintage for Jeff White!! At $25, what a great VA value! — 7 years ago
with lam and jon in oakland. September 19,2017 — 8 years ago
It's alive! — 8 years ago
Burnt orange peels, pecans, level acidity, some almond at the finish. Decent length. 18% ABV. — 9 years ago
Apple and pear, smooth on the tongue, prominent minerality — 10 years ago
Again I'm back in heaven Constantia Glen. This wine is a master love it — 10 years ago
Excellent, looks great. Should have a long life ahead. — 10 years ago
My fav merlot so far! — 11 years ago
Booyeah!! Still drinking well after 20 years. Still fruity and oaky. 10/10 — 12 years ago
Kristina A.
From Gretchen — 6 years ago