Sarah Milsow-Guenther

9.2

Very good wine from CB. Nice balance to it, lots of flavor. Had it with a nice steak. Great pairing. — 9 years ago

John Balbin

9.7

Exceptionally wonderful to drink. Went perfect with the dry aged Liberty farms duck breast at Solage in Calistoga. A very fruity smelling drink that blends the best of coastal Pinot grapes. I would want a faucet installed in my house with this stuff coming out of it when I'm thirsty. — 10 years ago

Kaitlin Ohlinger

9.0

Surprisingly, this did not speak to me the way a lot of '11's do, but still a great bottle. I wanted that vein of spice I get with 11 to be more veiny. — 10 years ago

Shannon Saylor

8.9

Really liked. I'm learning I like red blends of wine. — 9 years ago

Rob Oliver

8.9

Great cherry and lightly spice, well balanced and great value for money — 10 years ago

James Newell

9.5

Jammy and fantastic. Will definitely get this one the next time I see it. — 10 years ago

Coco&Lucie

9.6

One of my favorite of the appellation. Spice is perfectly balance with red fruit. It´s earthy, complex and refined. A piece of beef tenderloin on barbecue, fleur de sel and a glass of Beaucastel, what else?! — 11 years ago

Maggie May

9.0

I liked it — 9 years ago

Richard Lewis

9.4

Sometimes you don't want to analyze, and just enjoy. This was one of those moments. — 9 years ago

with Lynne

Nichole Mao

9.0

Dark berries, cherry, dried herb,
Same palate as nose, cigar box, coffee, high tannin, high but well balanced tannin, full body — 10 years ago