Elese Coit

9.3

Opened up nicely - enjoy after a bit of air! — 10 years ago

Elisabetta Tosi

Wine Blogger Vinopigro

8.9

A nice, serious Prosecco from Asolo — 10 years ago

Adam Coy

8.9

Super floral with a very prominent mint/basil first taste. Would pair well with some dark meat but I probably would not drink this again without food. — 11 years ago

Ben Doren

9.0

35% cherry, 65% Lacrima Di Morro d'Alba. Delicious dessert wine, having the bartender make a bourbon cocktail with it: 2parts 4 roses, 1 part this wine, bitters and orange peel — 11 years ago

Sunamita Leming

10

The best wine I've had in years. Incredibly velvety, smooth and fruity. I'll have to call Benzinger to see if they have more. — 12 years ago

Jeff Taylor

9.4

Very good the second day. — 12 years ago

Kalani Niheu

9.5

Amazing balsamic similar to liquid gold. — 10 years ago

Jason Miller

9.0

Beautiful Prosecco that was absolutely worth every penny. I would buy this over and over again. — 10 years ago

Debbie Shing

9.1

My friend Jacob @chanteclerto put it best: "Perfumey, like violets & blueberry pie." This wine is well integrated with a whiff of oak. So juicy & drinkable - a treat to uncork the last bottle. 2008. — 11 years ago

Nathan Timm

9.3

Goes great with another Italian delicacy - digiornos pizza. — 11 years ago

with Jessica, Kim and 1 other

Eric Gooden

9.4

A great prosecco with a Calgary connection. — 12 years ago

Victor Demydov

9.5

36 - great and different. Once it opened up it was excellent — 12 years ago

Bob Yoon

9.4

Has a lot of white wine characteristics: papaya, butterscotch, minerality. Clearly a red wine. It's tannins sneak up on you. Really delicious and interesting. Drinking great now. — 10 years ago

Andreas Alekou

9.3

Well matured on the palate with a spicy hint on the bouquet! A lovely blend... — 11 years ago

Amity B

8.9

Apple on the nose, subtle sour lemongrass and just the right amount of funk. Almost a miso taste at the end. So good! — 11 years ago

Joel Hodorek

9.2

Higher residual sugar than Brut, which was a pleasant surprise. Rounder I the mouth. — 11 years ago

Erik Pohl

Sommelier/Beverage Director Gull Lake Golf Resorts

8.9

One of the better value Tuscans Ive had. Great with food. — 12 years ago

Rob Landsness

Brand Ambassador/Agent Jeffrey Davis Signature Selections

10

This was insanely good — 12 years ago

Tom Elliot

Founder Northwest Wines

10

Luigi's 1962 cherry liqueur in a really cool little antiquey 2/5 pint bottle. Fresh cherries to which he added cherry concentrate. That brought it up to 17-18% alc. Silky, supple, cherry pie. At 51 years it now seems like 12 or 13 alc. Now it's turning into chocolate covered cherries. — 13 years ago