Ronald LaMascus

8.9

Drinking a 2010 vintage in December 2019 and this wine is still drinking quite well and it could be argued that it’s at or near it’s peak. Excellent nose, beautiful color and lasting finish. Pairs well with red meats, stews, soups, cheeses and breads. Also roasted pork dishes that are more flavorful. Glad I bought a case and cellared it for several years. — 4 years ago

Jörgen Lindström Carlvik

Owner, Brix Wine Consultants

9.4

Brilliant. Light bodied and graceful with pure and elegant red fruits carrying graceful tannins and lovely acidity into a long finish. Understand style. Burgundian. Love it! — 6 years ago

Nick Chester

8.9

Cinghiale. Love mascarello, but this needs more time, despite the hot summer in '09. — 8 years ago

John T

9.2

Fantastic! — 8 years ago

Richard Young

Wine Specialist Christie's

9.1

First time trying Codamonte... Great stuff — 9 years ago

Emiliano Mei

9.2

Excellent version of #freisa #wine from #langhe #fruity and fleshy. Perfect companion with #cheese and #salami — 9 years ago

Michelle Wong

9.7

Very unusual. Fruit forward. Medium body. Very surprising. — 11 years ago

John Stafford

9.3

Exactly what I am looking for in a Brunello. Lovely balance of fruit and acidity. Typical Sangiovese characteristics coming through. Tertiary aromas of mushrooms and smoke starting to appear. At a perfect stage for drinking now. — 5 years ago

Charles Antin

Senior Wine Specialist/Auctioneer Zachys

9.2

Porty and young. Impossible blind tasting. Truly unique. — 6 years ago

with Zachys

Ned Gray Creed

9.5

It's a 9.5 kind of night. Oh my Dorthy, how I wish we were eating pizza with this. The pasta with fava beans, mushrooms, and prosciutto did us well though. Have to get another bottle of this for future use. — 7 years ago

Mike Holzer

9.9

One of last bottles I bought in 2004 in Italy at winery. Absolutely gorgeous nose. Cherry, floral, Coca Cola. Still has lots of fruit smooth tannins and great length. Drinking window by professional stated through 2015. Has at least 5 years in my mind. — 9 years ago

with Sean-Patrick

Jade Hwa

9.5

Amazing Italian red. Opens up beautifully — 9 years ago

John Ritchie

10

Too young still — 9 years ago

Raj Harb

9.1

A bit of balsamic funk funk but quite a nice pairing w duck — 6 years ago

Matthew Greitzer

9.0

Delightful. Easy drinking. Slightly tannic with a good balance of blackberry fruit and earth and herbs. — 6 years ago

Peter Heidt

9.3

...absolutely outstanding. Dining al Fresco with the King of Zurich in Boca... — 7 years ago

Jason Heller

Master Sommelier

9.2

Magnum from Corti who has had it since release. Pretty — 8 years ago

with Cameron

Nunzio Castaldo

9.4

That’s what I am talking about...... — 9 years ago

Rodolphe Péters

Winemaker Champagne Pierre Péters

9.7

Grandissimo! — 9 years ago

Mitja Sirk

Production La Subida, Aceto Sirk

9.3

Fuori dagli scemi!! Erba e vegetali.. Vitale e vivace!! — 9 years ago