Marc Stubblefield

Wine Sales at Vino Carta and Kogod Wine Merchant

9.1

Serious Dolcetto- plenty of the expected juicy fruit, but so much earth and mineral and texture. Just enough VA to remind you this is from Italy. Worth the price of admission. — 7 years ago

Francis Huicq

9.4

At No 3 St James's. Excellent, near perfection considering the challenge of the vintage. Full, rich and dense. Plenty of matter, ripe/fat tannins. — 9 years ago

John Ritchie

10

Too young still — 9 years ago

Mitja Sirk

Production La Subida, Aceto Sirk

9.3

Fuori dagli scemi!! Erba e vegetali.. Vitale e vivace!! — 9 years ago

Jasmine Hirsch

Sales & Marketing Hirsch Vineyards, founder In Pursuit of Balance

9.0

Old ass Nebbiolo. — 10 years ago

Nick Chester

8.9

Cinghiale. Love mascarello, but this needs more time, despite the hot summer in '09. — 8 years ago

Steve Distler

9.0

1962 Guiseppe Mascarello — 8 years ago

Jennifer Foucher

Sommelier Del Posto

10

Giuseppe Mascarello Riserva 1964 — 9 years ago

Kelley Fox

Winemaker/Owner Kelley Fox Wines

9.7

Well-it is an ascensional deliciousness. And smells of an alpine spring. Feels like the fountain of youth a la Ponce de Leon or something. Joy, pure joy in the glass. — 9 years ago

Davis Smith

Sommelier Acquerello

9.0

Holding up very well, considering the vintage. Definitely secondary, but with really nice balance of tannin and acid — 10 years ago

Jason Heller

Master Sommelier

9.2

Magnum from Corti who has had it since release. Pretty — 8 years ago

with Cameron

Richard Young

Wine Specialist Christie's

9.1

First time trying Codamonte... Great stuff — 9 years ago

Anthony Biagi

Winemaker Hourglass, Owner Patria

9.4

A touch of brimstone to start but blew off this bottle finished gloriously. Del rio purchased on release 1978 vintage — 9 years ago

Lev Lavrichtchev

9.3

In 2015, Awesome aroma, very young, 9.3 points.
In May 2018, fully mature great deapth and structure, elegant, a little light like Burg style - 9.5 points — 10 years ago

Rachel Black

10

Young but drinking so well. Black cherries, tannins a go-go, and acid. — 10 years ago