Grand Canal. Light and fruity. — 10 months ago
Do not drink a lot of Barbaresco. however this came across very well with fruits and tannins still doing their job. think it has a few more years left in it — 2 years ago
Tasted blind. Dark red and opaque. Notes of tart cherries, earth, molasses, some wood, and a hint of VA that blew off. Rich fruit in the mouth. Monolithic though, and very quiet compared to the diva 64 Giacosa that is singing next to it. Perhaps it was the less air time that this had. What a treat to taste two great 64 Barolos side by side, brought brown-bagged by two different people. — 4 years ago
Fantastic barbaresco — 6 years ago
One of last bottles I bought in 2004 in Italy at winery. Absolutely gorgeous nose. Cherry, floral, Coca Cola. Still has lots of fruit smooth tannins and great length. Drinking window by professional stated through 2015. Has at least 5 years in my mind. — 9 years ago
Grandissimo! — 9 years ago
Exactly what I am looking for in a Brunello. Lovely balance of fruit and acidity. Typical Sangiovese characteristics coming through. Tertiary aromas of mushrooms and smoke starting to appear. At a perfect stage for drinking now. — 5 years ago
Cinghiale. Love mascarello, but this needs more time, despite the hot summer in '09. — 8 years ago
Fantastic! — 8 years ago
Too young still — 9 years ago
With duck! — 8 months ago
Ruby color with a bouquet of dark fruit, spices, leather, oak and floral notes, blended from 3 vineyards, long skin maceration. On the palate flavors of black cherry, currants and raspberry with notes of pepper, floral and mint. Long finish, nice balance with fine soft sweet chewy tannins ending with fruit and earthy notes. Just starting to drink now! Will continue to age. — 9 months ago
Darker colour than the 2018 Langhe Nebbiolo tried earlier in the week. A little more rustic and less expressive on the palate but remains true to Piedemont with rose and cherry flavours and appealing texture. New grape variety for me which is interesting. Lower price point so accessible entry to the Rinaldi style which I’m currently thinking is similar to Bartolo but a less little less savoury. — 3 years ago
Drinking a 2010 vintage in December 2019 and this wine is still drinking quite well and it could be argued that it’s at or near it’s peak. Excellent nose, beautiful color and lasting finish. Pairs well with red meats, stews, soups, cheeses and breads. Also roasted pork dishes that are more flavorful. Glad I bought a case and cellared it for several years. — 5 years ago
Great zin @ Michael’s Las Vegas — 6 years ago
...absolutely outstanding. Dining al Fresco with the King of Zurich in Boca... — 7 years ago
Very unusual. Fruit forward. Medium body. Very surprising. — 11 years ago
Ben Christen
Wonderful, light, high-toned with a nice deep cherry. Lovely wine. — 7 months ago