Jimmy Hayes

Estate Director Mayacamas Vineyard

9.5

Savory, pungent, explosive aromas. Mushrooms cooking down in red wine. Umami. More umami. So good. Maybe not aging for much longer, so go get it. At its best in the glass, it had moments of brilliant lusciousness. Happy to have experienced it. — 11 years ago

George Tita

10

A delectable bottle of '64 opened by my friends for me at Barolo Nights in La Morra! — 12 years ago

Alberto Lorenzi

10

Unique and unrepeatable — 12 years ago

Bill Bendelow

9.1

Spring in a bottle — 11 years ago

Curtis Rainey

9.0

Very fruity! Best $10 bottle of wine I've ever had — 12 years ago

Paul Kaan

Winemaker/Blogger FilthyGoodVino.com

9.0

A great intro to Bartolo Mascarello's Baroli — 12 years ago

Rebecca Ellwood

9.4

Pretty good — 13 years ago

Nancy Gaeden

9.2

floral and elegant — 12 years ago

Owen Dallmeyer

9.6

Light and refreshing. Spontaneous secondary fermentation in bottle yields a tiny bubble. Apparently happens if and when it wants to. — 12 years ago

with kassandra

Cortney Casey

9.5

From 2012, but enjoyed it so much that I still have the pic on my phone. Total strawberries and cream. Light and refreshing. — 12 years ago

with Marshall and Shannon