Kim Stanbro

9.3

2009. Only one plot at Silver Oak affected. Today, a family member commented that CA wines may be all gone. I responded I'd rather never drink another glass but have all those innocent people and homes back. In the meantime, we continue to drink our Napa faves in our cellar- it's Friday, so this one's a magnum. #NapaFire — 7 years ago

with Dave

Andrew Whittle

Co-Owner/Director Summit Estate Wines

9.1

Unfortunately bubbles have gone but a lovely aged white wine - pineapple ++ — 8 years ago

P Webb

8.9

I bought all of this that I could find.
Some 9+ bottles. It was a wine inexpensive enough to open whenever, and when it was gone I only lamented its passing without coveting. If you run into any in the $30 range, snap them up and drink them. Gattinara at twice the price is unnecessary. Much better than their Spanna. — 8 years ago

Linda Akerson

9.0

On girls cruise 2016 to Cozumel 😀🍷 — 8 years ago

Joel Brooks

9.0

Bold, bursting with flavor. Robust, fruity, but not overpowering. Just a hint of sweet. Clean finish. Wonderful by itself. Drinking with pizza. — 9 years ago

John Fiehrer

9.4

Killer juice... Match stick and cedar box, a little tobacco... Just the right amount of dark fruit, super smooth from start, middle and super long finish. Gone way too fast. #lunchbags — 9 years ago

Edmond Ng

9.5

After some oyster and Swedish cheese, heavenly....the acidity was gone, just pure creaminess... — 9 years ago

Chris Plance

9.2

Thick and a bit sweet. The duoro style. I'll never google this girls porn, and I'll always take her home. — 9 years ago

with Robert

Ron Siegel

9.6

Love this vintage of Angelus, have gone through 2 cases. — 10 years ago

Andrea De Michieli

9.6

A great Chardonnay from Murphy's. Bought on girls weekend. — 11 years ago

Lauren Duda

8.9

Great night out with the girls! — 7 years ago

Renee Mcl

9.2

I do believe this is thee* best $8.00 bottle of wine I can ever remember buying. *cheers* — 8 years ago

Tori

9.9

Dry. Spicy. Cherry. Vanilla. Girls Weekend. Fall 2016 — 8 years ago

Jessica Barker

9.0

2005 Vintage: Been holding onto this gal for awhile. Tannis are gone so smooth drinking but not complex. Solid wine but drink now. — 8 years ago

Scott Tallman

9.0

More sour than other domestic Goses, but refreshing with a nice yeastiness to it. The omission or minimal use of coriander was a welcome surprise. — 8 years ago

Michael Pennington

9.0

Fruit has gone mostly, but some dark baked prunes and figginess remains. Nice old Bordeaux, on its last legs I think. Stood up really well for the last 45 years though... — 9 years ago

Donald Devet

9.3

Grapey but good. — 9 years ago

Barron Nydam

9.2

Still too young. Hasn't fully gone into secondary development yet. Firm tannin and acidity will provide a long life. Notes of herbs, pencil lead, graphite with a little fruit. — 9 years ago

.

9.1

This keeps getting better with air. It's almost gone now, after 2.5+ in the decanter, and it's probably a 92 at this point. — 9 years ago

Naomi Brancheau

9.1

Light sav blanc - not typical California wine. Lighter, more bright - not as dry as NZ sav blancs — 10 years ago

Jonathan Wheeler

9.5

Always enjoy experiencing something that can only be experienced for that moment alone . This bottle is one of 6 , Part of a family that have lay for over 10 years , one of those is now gone . , a memory that was shared at Christmas and one that will be remembered ... beautiful !

Balance , elegance and a sensationally rounded drop ! — 7 years ago

Bill Bender

9.5

First 2003 Bordeaux I've had in a couple years. This vintage has settled down based on this bottle. The heat is gone and powerful, velvety, rich pure fruit shines. — 8 years ago

George Chen

9.3

Wow...this 98 really held up beautifully given how much unfiltered fruit I was led to believe that it would be gone. But creamy zesty and lots of nuanced lemony and tropical scents. Guess this bottle worth of the hype and $$$! — 8 years ago

Peter Shields

9.5

Nice, not to harsh. Went well with steak. — 8 years ago

Les Huisman

9.3

Another magnum. 2009 Burg is in good shape. It never really has gone through a shut down phase. Just a generous vintage. — 8 years ago

with Tim, Karl and 1 other

Kevin Wagner

9.5

It gone... — 9 years ago

Justin Hansohn

9.8

Served pretty cold. Opened sooooo slow. Decanted by the waiter. Nonetheless: authentic leather couch with a bed of flowers growing out of it. Eventually. Perfection halfway in to 2.5 hours and gone. 🎉💥💕💕💕💕 — 9 years ago

David Landrum

9.4

Complex, concentrated red fruits. Amazing acidity. Tobacco leaf, nutmeg spice. Sweet fig center core. What a wonderful surprise. Who knows how long this could have gone. F'n A — 9 years ago

with Dave and Roastmaster

Bob Pratt

8.9

With Sunny and the girls, Thanksgiving weekend in Shanghai — 10 years ago

Saman Hosseini

Writer Maison Abattoir

8.9

Massive. Basically the Macalllan 12 of chardonay; it might as well have been aged in sherry casks. Liquid apple cobbler/piñappple upside down cake. impressive in its own context. — 10 years ago