Very complex aloma and flavor. At first very flesh and with oak flavor — 8 years ago
Minerally little number with a lick of white peachy flavours. Racy and tart -a lovely sunny afternoon wine... — 10 years ago
Ottimo pinot noir, non paragonabile al grande Franz Haas. Ricco al naso, prevalenti le erbe aromatiche (salvia, maggiorana, origano, tutti freschi) ma alla bocca è meno ricco, pecca un po' anche in persistenza. Ottimo! Prezzo circa 18/20€ — 11 years ago
A very delicious example of high end Pinot noir from the Alto Adige / sudtirol. Dark ruby in the glass. Quite a viscous palate which is perhaps not surprising given the 15% abv according to the label - would have guessed less myself for sure given the relative lack of heat. Intensely aromatic with lots of deep dark red fruit on the nose - can smell it far from the glass. Deep and mouth filling, but still manages to express Pinot noir in its own way. A beautiful pairing with young lamb at Sissi in Merano. Incredibly long finish with great acidity. — 6 years ago

Light and fresh, slight smokiness, herbs, toasted nuts and cherries. — 10 years ago
2nd bottle, same quality. — 11 years ago
A fruit salad of tropical flavours. Pineapple and passionfruit are strongest for me with lychee coming in hot too. Strongly reminiscent of a circa 1996 yellow Frosty Fruit eaten just slightly melted in the back of Mum's Volvo station wagon. — 7 years ago
Super light and dry, different! — 10 years ago
Good tasty and fresh! I had 2013 — 11 years ago
Ray Vanderhoff
Cool climate Italian Red that features bright aromas and flavors of dark cherry, plums, tobacco, earth and beef jerky. Crunchy, chewy, acidic and bright! Intense purple color. Give this one some time to open. — 5 years ago