Fruit forward and crisp taste at the end. Refreshing with the blackberry tart for dessert. — 9 years ago
Dame & Fuet by Giribaldi. Fabulous Langhe red blend — 9 years ago
Perfect with Guinness stew! — 11 years ago
Thinking a 1991 Barbara d'Alba would be totally gone by Feb 2017. Thiis was still fruity and drinking nicely. Pleasant. — 8 years ago
2013 and so approachable, but doesn't feel like modern neb. Slight florals in the mix with fennel, old leather, hint of nuts, dark cherry and dried red fruits. Could give more points for value. — 9 years ago
Oh my! Wow. Such bright acidity! Yummy ripe red fruits, perfectly balanced. — 11 years ago
Very robust — 12 years ago
Bright fruit 2012 — 8 years ago
Bought this gem from Superior liquor. Their guys and gals have taste buds to die for. They will walk you around the store giving you the most mouth watering descriptions, so much so that you are compelled to buy & try. They've never steered me wrong. Pete hope you take care of your darlings.... — 9 years ago
This is a great little #dolcetto. Pungent earth on the nose that blows off. Blue flowers, brambley boysenberry, dark cherry, chocolate deep into the nose.
Almost opaque in color. Very dark reds. Great density with solid color throughout to the outer rim.
The palate has fragrance again of blue flowers on the finish. The attack is a great balance of blueberries, integrated tannin and austerity. Tannin and acid play well together for a great texture. Opened 10/21/15 $12ish — 10 years ago
Price vs quality excelent option — 12 years ago
Jody Wycech
Love this wine! Lots of cherry on the nose, hints of wood (hickory?). Smoky, dark fruits, somewhat acidic but finishes with some dryness. So delicious! — 7 years ago