Ela’s fave — 2 months ago
Electric tension. Smells like smashing two rocks together. Lime, gooseberry, white peach. Like the Millenium Falcon entering warp speed. Probably would’ve called Premier Cru Chablis in a blind. — 4 months ago
Deep ruby color.
Aromas of black cherry, brandy.
Dry. Flavors of black cherry, burnt chocolate, vanilla. Rich, velvety tannins.
Intensity: 3/5
Complexity: 2/5
Balance: 4/5
Finish: 4/5 — 4 months ago
So fruit forward and supple. Not what I was expecting at all but so delicious. — 11 days ago
2/2025. Big, bold, full of flavor. Enjoyed. — a month ago
My favorite Pernand 1er Cru. Classic nose of dark cherry fruit, brambly berry fruit, wild mint, spearmint, desiccated leaves, sous bois and citrus rind. Very complex and pure. So Fichots. Grippy, gritty, silky and dense with dark cherry fruit and forest floor inner mouth aromas and silky but substantial tannins. Needs air. Wonderful. As this airs the tannins smooth out and the energy increases as does the length.
— 4 months ago
Lyle Fass
Founder Fass Selections
Glorious bottle. Red and black cherries jump out of the glass with shimmering clarity. Black raspberry and violets. Really terrific nose. 9.5. Palate is velvety and sweet with juicy and super pure black cherry fruit and real density, explosiveness and length while being light in tannins but there is still a delicate structure here and wow that length. Real finesse as well. Best Serpentieres from Girard I have ever had. — a day ago