Opened beautifully. Nice finish. — 6 years ago
So cigar so leather — 7 years ago
Perfect. This Chianti hits it out of the park. Perfect Sangiovese elegance followed by a nice bite from the Pugniatello. Perfectly balanced. — 8 years ago
Floral and cherry. Delicious! — 9 years ago
A nice Chianti blend perfect with our dinner in Rome. October 2016 — 10 years ago
This is a incredible value wine. Perfect for pizza night. — 10 years ago
Medium bodied, well balanced, dry finish — 11 years ago
Starting to love barolos — 12 years ago
Savory and smoky- sausage and herbs; bright red fruit; would buy for price $20 — 7 years ago
First taste is juicy very full bodied earth tones and well balanced acidity. — 9 years ago
Very nice right bank style. Big fruit in the nose and tannins to match but surprising amount of acid and balance. Drink now or hold a few more years. — 10 years ago
Christmas at Grandma's — 10 years ago
Nice sour cherry taste to it. Pretty balanced and opened up to have pine needle Forrest kind of aromas. Merry Christmas all — 11 years ago
One of rhe most tasty white Orvieto Wine — 13 years ago
I love an orange wine? — 6 years ago
17•+ remarkably young colour. Good nose, though not v complex. Same on palate - v good fruit, elegant but not as interesting as I’d expected. Maybe decant next bottle. — 6 years ago
Drank this on our last night in Wyckoff! — 6 years ago
This wine was excellent. It was strong in smell but incredibly drinkable. It was very complex and different. It gave us a nice feel as well. Highly recommend. — 8 years ago
Very good vine under 20$ — 9 years ago
3 hours decanting made all the difference. Beautiful, full body Tuscan. — 10 years ago
Yeasty, urine-colored bubbles, sunk thru the foamy sand. — 10 years ago
Very good rosé - light in color full in flavor. — 11 years ago
This bottle was opened and stoppered for two days and the age really brought this wine into its own!! See my previous tasting notes. — 11 years ago
Tim Mead
From Mathison’s very good w/ pizza — 4 years ago