Rachel Kuhns

9.7

Light and delicious - easy drinking with interesting flavors. — 4 years ago

Gene Buonviri

8.9

Red blend with 80% Corvina & 20% Rondinella with hints of dark cherry and sweet orange it delivers a smooth, balanced drink. Winemaker Giotto (Sorelle Bronca) practices his magic leaving you to open the second bottle, it is that good! — 5 years ago

Jan Laursen

9.0

Funky natur-Lambrusco med brett og alder. Det skal man ikke kimse af! — 6 years ago

Al Doyle

9.3

Tropical fruits, long vegetal bitters. James says it’s like a two dimensional Bini, but a 2D Bini is still very good indeed. — 8 years ago

with Koko, Nancy and 1 other

jams jerfy

9.3

ridiculous. So much better than I remember. tropical fruit almost like a bini. — 9 years ago

with Kenneth, Al and 1 other

Jose Moran

9.6

So gooood - Bini — 10 years ago

Greg Bencivengo

8.9

A more structured Lambrusco than our normal go-to, Denny Bini (more berry fruit-forward). This feels tannic, dry, woody - of the forest. A bit of tobacco and brown leaves with quiet acidity. — 5 years ago

with Josh

Al Doyle

9.1

Crystalline, pure and light. If you’re lucky enough to be used to the complex tropical of Bini Zibibbo this will be a big surprise, and a pleasant one. Almost like a young Loire Chenin or something. — 6 years ago

Nick DiSanto

9.2

Giant Eagle 6-1-19 $9 — 7 years ago

Amy Shapiro

9.0

Fruity local Lucca — 9 years ago

Al Doyle

9.3

I am very into this, but I am very into this vibe of wine. Tropical fruits balancing distant bitters, but dry for all that, bini/sullivan vibes. — 9 years ago

with Christina, Koko and 1 other

Mackenzie

9.8

Holy holy holy father of Pantelleria — 10 years ago

A. Wiltgen

9.0

Green apples, unoaked, crisp, dry — 11 years ago

Alexander Vadas

9.3

Funky wine like none other. Pale orange, power — 5 years ago

Oliver Seaman

10

The rule is that you end 2020 with a wine of inverse quality to the year itself. — 5 years ago

Al Doyle

9.5

This is what you Bini fans have been wanting after the disappointment of the last few vintages. All that three-dimensional tropical punch that makes pantelleria zibibbo such a singular experience. Buy on sight. — 6 years ago

with Lulu

Christian Lytje

10

Italiensk og optur — 9 years ago

Francesco Schincaglia

9.4

Serragghia Moscato 2007 — 9 years ago

Michael "Bucky" Buckelew

Sommelier Ristorante del Lago at The Broadmoor Hotel, Colorado Springs

9.3

Funky fresh — 10 years ago

Oliver Longwell

10

Seamlessly blends the salinity and verve of a Fino with the oxidative nuttiness and complexity of an Amontillado. Words fail. No other wine can do aperitif, cheese, steak, great with a cigar. Absolutely dry but the ghost of sweetness hovers like a Giotto Angel. Finish lasts as long as you want it to but you'll sip again before it goes. Transcendent. — 11 years ago