Cassis, flowers. On the “big” side but still light on its feet. Very woody. — 3 years ago
2003 Nice nose, deep red with some browning of the edges & a dry complex medium body with decent complexity & a long aftertaste. — 7 years ago
Very mineral and has the colour and aroma of black currants. Like it a lot. — 8 years ago
Big dark fruit, ripe plum, with supporting tobacco and smoke. Tannins are smooth thought still grippy after 17 years. Amaze. — 9 years ago
2005 vintage. Amazing wine. Well balanced, long finish. Long, complex layers. Wine of the night. — 9 years ago
Great way to start a happy hour — 9 years ago
Dried cherries and tar — 10 years ago
2004 vintage — 11 years ago
Honey finish - love — 6 years ago
Port-esque. Garnet color, rich rounded nose of dried stone fruit. Very low “mouth drying” tannic quality. — 7 years ago
Tasted at BaroloBrunello Milano 2017. Just acquired by Poggio di Sotto — 8 years ago
One of the most beautiful Pinot Nero's coming out of Italy. We all need more Oltrepó Pavese wines in our lives! — 9 years ago
Screw water, I could drink this all day. — 9 years ago
Yummy table wine. Pairs great with marinara. Nice medium with tobacco and mild complexities in the finish. — 10 years ago
Classically styled. Tho young, eminently drinkable after a quick decant. — 10 years ago
Muito bom!! — 12 years ago
2017 - very nice, clean finish. Somewhat fruity. — 4 years ago
Magnificent super Tuscan. In the same class as Tignanello. Beautiful, ready to drink. Decant it if you can but it's fine to pop and pour, swirl and go! — 6 years ago
Had with make-your-own pizza. Enough depth to carry our meal, not too heavy. — 7 years ago
Double mag — 9 years ago
Great elegance meets wonderful structure. — 9 years ago
2013. Good — 9 years ago
Floral and feminine but excellent structure. This is a wine made with kindness, and you can taste it. Exceptional. — 10 years ago
Bill and Sandi brought this to share with us before they started their sailing cruise to the Bahamas. Great wine but probably not the best value for the cost. — 10 years ago
Original PIRA before chiara boschi last Barolo that was step on foot — 11 years ago
Diederick Swagemakers
Elegant, balans — a year ago