Daniel Taub

9.2

Raspberry and rhubarb — 11 years ago

Tom Young

9.5

Really nice rose. I like it almost as much as my favorite Gioia from Castello Di Amorosa. — 11 years ago

Andrea Toscano

9.8

Ottimo, biologico mix di sapori intensi. Gustoso ed elegante — 11 years ago

Caleb Warren

9.4

Beautiful balanced soft fruity. At 1 if by land 2 if by sea in NY. — 13 years ago

Rafael L Paes

9.4

Vino meraviglioso! Amabile per un Aglianico riserva: eccezionale!! Tannini elegante. Bello rappresentante della gioia campana! — 11 years ago

Carlos Mata

9.3

Dark crimson red with pretty brilliancy, very dark blood-like. The elegance in this wine continues with its nose. Impressive bouquet of exotic aromas. Fine leather with plum scented shoe polish; all in appealing taste and harmony. Great length provides a long ride, ride from its sensational entrance, offering flavors of sour cherries. The long tannins offer a very polished experience; quite mature. Its acidity is also persistant, educated but mouth-watering, with clear plum flavor. Lots of plums slowly transform into flavors of milk chocolate, spices, and fine tobacco, providing incredible complexity and a long and delicious finish. Quite an amazing and sensational wine of long, elegant performance and complexity. 93 pts. — 11 years ago

Lindsay Corrigan

9.2

Great value and change up from the French grape blends. The nose raisin & molasses- Armarrone like. Full taste of fresh sundried fruit - plums/dates/figs with a tad pit of smoke which completes a rich full end. — 13 years ago

Andrew Davidoff

9.0

A Primitivo Riserva that is incredibly reminiscent of a reserve Amarone. Silky smooth and not too sweet. Highly recommended to all my friends in the mood for an Interesting Amarone like experience. — 11 years ago

Milan Franeta

9.4

Primitivo is a dark-skinned grape variety used in certain inky, tannic wines from the Puglia region of deepest southern Italy. — 11 years ago

Lodovico Trentini

9.5

Da vigne di 60 anni ottimo esempio di Primitivo di Manduria, peccato per l'alcolicità forse un po' eccessiva, 16 gradi mi par di ricordare! — 12 years ago