Mmmmm this is a porch pounder! Light lemon/lime with nice mineral and salt. I would call it “round” not crisp. Delish.
— 7 years ago
8 March 2017. The Four Horsemen, Brooklyn, NY. — 8 years ago
A bright and fresh memory of Cividale Di Friuli... simple and lightly flagrant. Notes of hardiness but not pushy. Distinctly mellow. — 9 years ago
Exceptional primitivism, young prodigy! — 9 years ago
Delicious well rounded Friulano, soft tannins, berries, earthy terroir. Made my Zia's walnut ravioli dance in the palate. — 9 years ago
Nice pleasant, well balanced, smooth from the beginning to the end. I like acid start with flavor and peppery and spicy finish in balanced way.. This is it. — 10 years ago
Ottimo, biologico mix di sapori intensi. Gustoso ed elegante — 11 years ago
Pure Italian — 12 years ago
Beautiful! Layered and interesting. $14.75 C — 7 years ago
It has a funk at the end that I haven’t decided if I like it or not. But still, get red wine. — 7 years ago
Still don't know what to make of this. Ask me again in a few hours. — 8 years ago
Strong kick but great flavor. Heavy liquorish and dark fruit with a lot of tannin. A break from the norm can be rewarding. — 9 years ago
Our favorite primitivo so far! — 9 years ago
4/5 il re della Serata! 0,27ha, 45 anni, 1300 bottiglie, lutte raisonée (presto biologico) acciaio e legno nuovo 60%, batonnage regolari, 13 mesi e un leggero filtraggio. Fiori di tiglio, camomilla, agrumi, foglia di the, leggere note ossidative e burrose, assolutamente armonico e sontuoso, pomposo e tagliente in continua evoluzione dove anche qui la retro domina la gioia percettiva. — 9 years ago
Really fun. Savory funky spicy side of the grape. Nice acids. — 10 years ago
A Primitivo Riserva that is incredibly reminiscent of a reserve Amarone. Silky smooth and not too sweet. Highly recommended to all my friends in the mood for an Interesting Amarone like experience. — 11 years ago
Da vigne di 60 anni ottimo esempio di Primitivo di Manduria, peccato per l'alcolicità forse un po' eccessiva, 16 gradi mi par di ricordare! — 12 years ago
Great value and change up from the French grape blends. The nose raisin & molasses- Armarrone like. Full taste of fresh sundried fruit - plums/dates/figs with a tad pit of smoke which completes a rich full end. — 12 years ago
Needs to decant & open for 30+ but is lovely.
Had this one at Ett's — 7 years ago
Hazy with tar and dark fruit, a bit along the lines of taurasi — 7 years ago
Juicy rosato. — 8 years ago
Enjoyed sipping this before dinner. Beautiful feel and gentle to enjoy by itself. — 8 years ago
This RG has nothing on Steve M's! Quite enjoyable however on a beautiful day! Expected more orange and pineapple, but it was more of a chard. — 9 years ago
Absolutely loved this wine! Sitting on the patio of Cibo in downtown PHX, having the most delicious pizza with Jay. — 9 years ago
Light peach flavor with a touch of honey, very god for the price — 10 years ago
Wow.... Impressive and very floral. Very syrupy and delicious . — 11 years ago
Doña Luisa restaurant — 12 years ago
Fantastic example of a Franciacorta rose. Beautiful pale salmon color. Dry but not too dry with slight floral and red fruit notes. — 12 years ago
Philip Faure
Very nice. Easy to drink — 6 years ago