Adam Reinhard

10

Exceptional Primitivo — 5 years ago

Liz Vicharelli

8.9

It has a funk at the end that I haven’t decided if I like it or not. But still, get red wine. — 6 years ago

Sion Iorwerth

9.0

Juicy rosato. — 7 years ago

Michael Piaker

9.0

8 March 2017. The Four Horsemen, Brooklyn, NY. — 7 years ago

Jason Watson

8.9

Strong kick but great flavor. Heavy liquorish and dark fruit with a lot of tannin. A break from the norm can be rewarding. — 8 years ago

Alessandro Cantarelli

9.3

the real primitivo wine strong but pleasant and rich of mature blu berry flavor — 8 years ago

Monica Layfield

9.0

Delish paired with Bucatini Amatriciani and prosciutto pizza. — 9 years ago

with Casey

Philip Faure

9.0

Very nice. Easy to drink — 6 years ago

Gal

9.8

Absolutely delicious interpretation of the Susumaniello grape. Has a beautiful aroma of strawberries and blueberries on the pallet it has a nice viscosity and a lean balanced body. Overall nice acidity and long lasting finesse 🍷✨ Salute! — 6 years ago

Noah Hyte

9.0

Hazy with tar and dark fruit, a bit along the lines of taurasi — 6 years ago

Phil G

9.0

Still don't know what to make of this. Ask me again in a few hours. — 7 years ago

Vijay Parikh

8.9

Puglia Rose always worth searching out — 8 years ago

Attila Salci

9.2

Typical apulian primitivo wine but it's been aged in bottle after time spent in barrels. Strong but with a round taste. At the beginning it was 15° but now at least 16-17°. The wine cellar exists no more and only a few bottles remain. — 8 years ago

Rob Taylor

9.2

Needs to decant & open for 30+ but is lovely.
Had this one at Ett's — 6 years ago

Ben Edwards

9.0

Maybe just a touch sharp (might need air), but easy-drinking with dry fruit, and mild tannin and wood. Good value. Case-worthy. — 6 years ago

Ricky Slade

9.8

Had this wonderful bottle with dinner tonight, possibly the best Primitivo I have had. — 6 years ago

Libbi Odessa

8.9

Delightful, easy drinking primitivo. Really exciting on the nose: blackberry, tobacco and dark chocolate. Cinnamon white pepper, and Hungarian paprika are added on the palate (midpalate to finish), and the dark chocolate notes appear more as dark roast coffee on the palate. Score is lower than I would give it otherwise because it is a bit flabby for my taste. This makes it a good easy drinker though because it is very smooth. Acid is on the low side for the varietal and you really only get the tannins on the finish. Definitely one to buy again though. Good value at $20 and quite approachable for dinner party guests. — 7 years ago

James Farrer

9.0

Exceptional primitivism, young prodigy! — 8 years ago

Emilie Connor

9.6

Our favorite primitivo so far! — 8 years ago

Bong Kee Choi

9.3

Nice pleasant, well balanced, smooth from the beginning to the end. I like acid start with flavor and peppery and spicy finish in balanced way.. This is it. — 9 years ago