Lovely champagne w sushi. Some nice honeyed notes with lovely minerality. — 10 years ago
Happy New Year!! — 10 years ago
Lovely rosé to brighten a gray day in Chicago. Happy Friday! — 12 years ago
Paired nicely with smoked quail egg that was marinated with wine.
— 9 years ago
Very good Brut BdeB. Green apple, lemon, flowers, fine but strong bubbles and solid enough to go with food. Escalope de fois de canard, legumes d'ete au satay, Lieu jaune, chorizo iberique con case ecume de lait, a la nepita. — 10 years ago
Lunch treat. — 11 years ago
Berries, tart and tangy citrus. Fun pairing with Cantonese food! — 10 years ago
Karl Nichols
Nice champagne, not heavily bubbled. Tart fruit initially followed by a nice yeast. — 9 years ago