Lee Pitofsky

9.3

Pairing with scallops — 6 years ago

Erik Wochna

9.1

15' vintage — 7 years ago

Nico J. Snyman

9.0

Always enjoyed these wines, this is starting to show so well, always a shame when they are the last bottle though. — 9 years ago

Kirk Sutherland

9.3

Soild unsulfered burgundy. Bright, with sour cherry and pomegranate. Surprisingly not funky. Goes down easy! — 10 years ago

Tom Elliot

Founder Northwest Wines

9.2

Subtle and restrained Chablis. In the pocket at 5 years of age. — 6 years ago

Rob Kiley

9.3

Nice acidity and green apple — 7 years ago

with Matthew

John Wight

Sommelier/Wine Director Luce Restaurant

9.2

Lovely! Yeasty! Pears, apples and classic texture. Declassified premier cru fruit! — 9 years ago

jerod peitsmeyer

9.5

a world ender. — 12 years ago

Charlie Evans

9.3

50 year old Pinot vines from a single vineyard in Tonnerre. Yes, Chablis Rouge man....... — 7 years ago

Michael Ochsner

8.9

Whoa, bracing and wound up. Oak apparent on the nose. — 9 years ago

with Jon

Jim Yonkus

9.2

Fantastic!! #keifeandco — 10 years ago

jerod peitsmeyer

9.8

exhilarating. — 11 years ago