Mark Royer

9.5

In a good place 3-5 yr plateau coming — 6 years ago

Jordan Ogron

8.9

Drinking so well.... — 7 years ago

Justin Hart

9.2

On the earthier side, but well balanced by a strong thread of stone fruit, pepper, and a smooth tannic grip. Yum! — 8 years ago

with Cherish

Paul Weil

8.9

Creamy and fruity, with mild citric tones and pear flavors. — 8 years ago

Jenny Kate Schlagel

9.8

At winery. 5/16 — 8 years ago

Nina Liu

9.0

High acid pleasant — 8 years ago

Roastmaster General

9.2

Down in the cellar tonight. — 9 years ago

Scott Wiegand

8.9

Horse heaven hills Cabernet.
According to their tasting notes: "Intensely juicy aromas of red and black currant, huckleberry jam, and red licorice take center stage as a subtle and enticing bouquet of graphite, smoke, and dusty loam perform on the peripheral.

The palate is fresh and lithe for it's class, balancing fine tannins, moderate alcohol, and elegant acidity through a lengthy and delicious finish."
I thought it was not much better than a comparable cab by Columbia Crest H3 from 2012. I think it edged the H3 but is nearly 3 times as much. I preferred their cab from the Wahluke Slope in past years. — 9 years ago

Neil Cornish

9.0

Perfect summer wine. Salmon pink, totally dry. Elegant mineral infused strawberry. Takes about ten minutes to finish a bottle. Solo. — 9 years ago

Robert Aquilino

9.5

Super elegant. S. B. at its best! — 11 years ago

Lenya Ehrmann

9.0

Can hold it's own, but best with steak or hamburgers. — 6 years ago

Lewis Chester

9.1

2010 vintage. Echezeaux. Medium ruby hue. Touch heady on initially opening. Tightly sprung. Hints of tan leather, mulberry and blackberry bush. Cinnamon and old wood and green decaying leaf. Some complexity starting to show. On the palate, dry, medium plus acidity, plush ripe tannins, medium body, silky mid palate, medium plus alcohol, medium plus concentration of flavour. There's some good length on the finish. Certainly decent. Not a blockbuster and lacks some complexity at this stage of youth. Drink now until 2026. — 7 years ago

Paul Weil

8.9

A bit creamier and more heavily bodied than its unoaked brethren, this wine is all about the mouthfeel and Apple fruits almost like a PG. — 8 years ago

Seth Morgen Long

Broker • Arterberry Maresh / Winemaker • Morgen Long

9.3

Very pretty, demure, full of finesse. A bit woody, quite good — 8 years ago

Robert Wolfe

9.0

Fresh, crisp, savory, with a bouncing streak of fine tannin. Exactly what I needed on a warm afternoon with squid salad and housemade sausage. Pinot noir of real character but also true elegance. — 8 years ago

Evan Ashkin

9.4

Drinking this gem with my wife pre-Valentines. Lovely Floral Flint combo — 8 years ago

Angelo Casagrande

8.9

Better night 2. Blackberry and spice. Beautiful mouthfeel. — 9 years ago

Lily Davis

French Wine Specialist at Ottorink Weinbar

9.1

Wow this is the best rosé I've had this year (gasp!) - sweet fruit nice and crisp and no bite at all. 12.2% alcohol. Drank the whole bottle and found myself inspired. No hangover! — 9 years ago

R Houle

9.0

One of my favorite regions of Washington. Damp cellar , wet tobacco and a peppery finish made me think about this wine. — 10 years ago

Nick Wolfe

9.7

A bit light on the nose, but gorgeous on the palate. Spice and smoke over red berries and a soft texture with a medium body and a nice long finish. Savory herbs and roasted nuts too. This is fantastic. — 11 years ago

Jason Somerville

9.0

Spirited Chablis presenting forward flavors of pineapple and apple. Very refreshing. — 7 years ago

Lindsay Christians

9.0

Menthol/ vinegar on the nose, a harshness that fades. Blueberry jam, but has lost a bit of its fresh fruit. Kind of forest character. 2007. — 7 years ago

Paul Weil

9.2

A Bordeaux style blend that really delivers, this wine has all levels of cherry, currant, and coffee flavors, lingering in a dusty tannic finish. — 8 years ago

Zack

9.0

Good with seafood — 8 years ago

Linda Atkins

8.9

Nice big bold wine... Great value! And I love the story behind it. — 8 years ago

with Rick

Scott Wiegand

9.1

Finally got a chance to try the Malbec and I was not disappointed. There was plenty of dark, brooding, brambly fruit with with a touch of peppery spice. Well structured with fine grained tannins and a mouth coating full body in good balance. More defined than most South American Malbecs I've had but also carries a made in America price tag of $30 so not quite as much bang for your buck but still a good value. — 8 years ago

Juel Mahoney

8.9

The villages CM — 9 years ago

Scott Wiegand

9.3

Light and delicious. This Gewurtztraminer has a beautiful nose of white flowers, white peach, and lychee with very light pale almost clear color. The palate is light and floral with soft white fruit flavors but with good amount of acid to keep it crisp and refreshing. It is slightly sweet but with low residual sugar for a clean and dry finish. Reminiscent of dry Gewurztraminers from Alsace. Overall, it is light and delicious. — 9 years ago

Ann ODonnell

9.2

Great all around wine for any occasion — 9 years ago

@mtpete

8.9

Reminiscent of Lafon's work in the Macon with less heat. Great Bourgogne Blanc, indigenous yeast for sure. — 11 years ago