I'm most familiar with the stellar reds from Juan Gil, and this white blend was a not-so-surprising treat. Peach and violet and citrus dance around with minerals structure and a vibrant mouthfeel. Sorry for the winespeak; it's refreshing and delicious. Nuff said! — 6 years ago
Wife is a fan! — 7 years ago
酸味なし。ベリー系。
タンニン少ない。 — 10 years ago
Sour, big tannin, dry, unique with meat — 10 years ago
très fruité, explose en bouche, corsé, 14,5% — 11 years ago
22eur. High QPR. Big. Very rich. Very well balanced. Buy and enjoy. We got this from our friends at Enoteca Barolo in Madrid. Great wine shop. — 11 years ago
Great affordable merlot from Spain! Purchased at Bottle Mix fir 12$ — 11 years ago
Very solid. Pairs with lamb / fatty dishes. Fruity and spicy. — 5 years ago
Dry and subtle fruits — 7 years ago
Very salty, iode. Citrus fruits — 8 years ago
Caps y densidad media baja, en nariz fresa, notas herbales, madera. En boca ligero equilibrado y con un muy buen final... Especial y rico. — 10 years ago
Capa alta y densidad alta, en nariz café, fruta negra madura y regaliz negro. En boca buena densidad amargo y potente, regaliz negro y ahumados buen secante. — 10 years ago
No brainer. The fruit and the minerality are typical Priorat and that's not a bad thing. — 11 years ago
Interesting wine. Super complex. Good — 11 years ago
Strong, solid taste of red berries & wood. Excellent. — 11 years ago
Fuck elegance. A bottle filled with sugar will do nicely. @Anthony De Blasi — 6 years ago
Brilliant value for money, fruit forward, good acidity and lovely rounded tennis, cracking glass of wine — 7 years ago
A lot of taste, great buy — 7 years ago
Owned in collaboration with Chris Ringland, Jorge Ordonez, Miguel Gil and others, located in the Valley of La Aragona inside the Murcia district of Jumilla. Dark Ruby, purple edges, with aromas of black/blue fruits and spice. Cabernet/Monastrell blends shows blackberry and blueberry flavors, complex spice, tobacco and cacao with an earthy feel. The finish shows some leather notes, well structured, smooth tannins and should improve over next few years, too young to fully enjoy now. — 8 years ago
I've been waiting on this for a few years now. This...this wine is my sh*t. When this hits your lips, you know it's something special. Reminds me of the 2001 Whitehall Lane Reserve Cab. The masters of Jumilla Monastrell, the Gil Family has created something so freakin good that it becomes harder & harder for us retailers to get our hands on it each year. Such small allocations are distributed amongst us in CT that when they drop it off, it exits the building. This is the demand we have created & it is so worth it. Just my opinion of course. Monastrell & Cab blend with loads of dark plum, dark berries smothered in black pepper, brick and ash flavors. Almost like pit smoked bbq in your mouth without the wet wipes for clean up. — 10 years ago
Raisins. Delicious nutty like Christmas — 11 years ago
Love everything about this wine. — 11 years ago
Nice citrus and great acidity. Good QPR as well priced under $12. — 11 years ago
Nice raisin nose and on the palate. Smooth. — 12 years ago
Edward Patten
Taste of cherry and dark berries. A toasty taste on the finish. — 4 years ago