John Singer

9.2

Drank it during a tasting and wine pairing at L’Etoile in Madison. — 5 years ago

with Diane

Peter Paganussi

9.2

High level prosecco! Like a nice champagne but with the more enjoyable fruit of prosecco. — 6 years ago

Sean Wallner - WSET II

9.0

Lemon / Lime, pear, apple and apricots. This Project was dry, crisp and fresh. Very tasty! — 7 years ago

J Chisholm

9.0

Orange enough for me. Kirsch nose, orange blossom water entry, long zesty finish, a little too much residual sugar keeps this from greater-ness — 8 years ago

Kalani Niheu

9.1

Very nice sweet port. — 8 years ago

Anthony Cammarata Jr.

9.1

In Park City at 350 with @Adriano Cammarata @Frank Baldi — 8 years ago

with Frank and Adriano

Diêgo Martins

9.5

Hoje nossa sobrinha Isadora faz 10 anos e eu e a Thalie resolvemos comemorar à distância essa data tão importante. Então, a forma que achamos de comemorar é com esse vinho. Nada mais Isadora que esse #fincaLaAnita. #malbec de personalidade forte, cheiro floral e é daqueles excelentes de ter sempre por perto. A única diferença é o equilíbrio gigante desse vinho, já a Isadora é mais passional. (: te amamos, Isadora. — 9 years ago

with Nathalie

Roberto Rojas

9.1

La Escuela del Vino — 9 years ago

Matt Vekasy

9.1

Juicy. Sweet. Jam. Alcohol warmth. Delicious. — 10 years ago

Gustavo Carline

9.9

delicious wine and very nice — 11 years ago

Raun Kupiec

8.9

Very fine silky mild tannins, nice deep fruit. Black cherries and a hint of tar. — 6 years ago

with Barbara

Michael Amis

9.1

Perfect for our costata di manzo, juicy with blackberry and on palette and prune on the finish. — 7 years ago

JA Prim

10

This wine was immaculate — 7 years ago

Brent S

8.9

WE says it's a 94. Maybe someday, but it needs years to soften up. — 8 years ago

Vanessa Lemon

9.1

Lovely medium bodied wine. Notes of cedar, dried herbs, raspberry liqueur, blue fruit, raisin. Supple tannins. Long lingering finish. — 8 years ago

with Kevin

Seba Stian

8.9

Maybe it's not as mature as Adriano Celentano in his great Verona Concert 2012 which I'm watching now, but being youthful like Adriano's songs are :) it's pleasure to enjoy young (tannins are mild & mellow) . Full body, freaking heavy bottle but wine itself seems to be not so heavy, full of vivid fruits, mainly blackberries, velvety, deep crimson color, luscious liquid with long spicy, herbal finish. 89pts. — 8 years ago

Galen Hasler

9.4

Gorgeous light peppery Rosemary complex. — 9 years ago

Rafael L Paes

9.2

Da 78-91 punti — 9 years ago

Andrew Lampasone

Owner Wine Watch Selections

9.3

The age here is 5 years on average — 10 years ago

Gobindjit S. Dhaliwal

9.3

Blackberries, cassis, raspberries, porty, sandalwood, smoke, with discreet vanilla on the nose. Big and chewy with sour dark fruits, fresh acidity, and very integrated tannins. — 11 years ago

asdasdsadad

9.0

Spot on !! Tannins etc. — 6 years ago

Juan Cerda

9.1

Miércoles Gigante! — 6 years ago

Pehr-Olof Malmstrom

8.9

Really nice bodied wine had it to grilled Dorado, perfect — 7 years ago

Debra Sampson

9.2

Delicious — 7 years ago

Diêgo Martins

9.2

#tannat de respeito! Bem amadeirado e muito equilibrado. Pouca acidez, mas um corpo gigante. — 8 years ago

Courtney Quinn

8.9

White Port not seen often enough on wine lists in the US. Great aperitif, for bartenders or to end the night. — 8 years ago

Pooneet K

9.0

Very nice 20 year tawny. Mouth filling with excellent profile throughout. Had at Paul Bocuse. — 9 years ago

Fabien Lainé

Blogger VinDeling.com

8.9

Herbal like nose at beginning, spicy nose, very peppery character, at first taste it has like a metallic note but that fades away with time, round but heavy style pulls some berries and light cherry notes - an ok aged vintage port #portwineday #winelover — 9 years ago

Ed Matthews

9.3

This is one of two tranquillo or still Proseccos that I have tasted. Lemon and wet stones on the nose, round mid-palate (10% Chard, 90% Glera) with some stone fruit, decent acidity with a very long tart citrus finish. Very pleasing. — 10 years ago

Vinny Eng

8.9

Braised beef, gigante bean, kale, anchovy. — 10 years ago