2 May 2018
A unique bottle opened by our host Alex Giesen in his Puligny chateau.
Photos of our new friends Lisa Giesen, my wife Debbie, the Palm tree shirted author of this post, Alex Giesen, my wine travel companions for this trip, Sandra & James.
A family only bottle made just for the Giesen's, not available in the market, so fresh and clean; barrel fermented as only a Kiwi transplant in France world choose to do. A nice pull from Alex's private cellar. — 7 years ago
Huge aromas of bright cherry and raspberry with floral notes. Great balance, with pretty strawberry flavors that have a subtle mineral edge. Long pure finish. — 8 years ago
Power and finesse. Quite outstanding. — 9 years ago
Love it, make sure 2014!! — 10 years ago
Light refreshing dry fruity — 6 years ago
Crisp, clean and tangy. Pink grapefruit and lime acidity with a dry finish. Great for pairing with a Chinese takeaway. Bargain price at Oddbins. — 7 years ago
Luscious and feminine on the nose. Satin waves of clean red fruit and subtle tea notes. Super nicely balanced and clean in the mouth. Tart and expressive with powerful fruit and nuanced oak. Bright and explosive finish with long fruit going on and on. The hint of bite let’s you know where it’s from. Not Burgundian but a truly beautiful expression of New Zealand Pinot — 7 years ago
Sweet from the cover, but so refreshing! — 8 years ago
Kiwi's in the house. Love the brothers Giesen. — 9 years ago
Giesen produce some amazing Pinot! Standout of their Single Vineyard releases. #pinotpalooza #adelaide — 10 years ago
A really lovely Sauvignon, crisp dry and full of flavour. Fabulous nose citrus and herbs. — 7 years ago
2 May 2018
1.5L opened by our host Alex Giesen in his Puligny chateau.
Photos of our new friends Lisa Giesen, my wife Debbie, the Palm tree shirted author of this post, Alex Giesen, my wine travel companions for this trip, Sandra & James.
Stories and new friendships bonded this evening may have equaled this bottle. A nice pull from Alex's private cellar. — 7 years ago
My favorite on the Marlborough tour. Lots of tropical notes. Delightful after a few minutes thawed from a chill. — 8 years ago
Delicious, crisp and fruity. Perfect for a summers day — 8 years ago
Very refreshing. Best served cool rather than chilled. — 9 years ago
Nuova Zelanda 2011 sauvignom blanc 2011 12,5% — 11 years ago
Ellie Wackerman
Tasty, celebrating Mary Jo's birthday!! — 5 years ago