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From one of the first wineries in the attractive Gibbston Valley near Queenstown, still making classy wine. Pale limey gold, lemon curd, floral, off dry with gentle acidity with notes of lemon crême brulée. Medium bodied, elegant. — 11 years ago
Hayley O'Neill
Easy drinking, flavors of pear and baked apple, soft mouthfilling texture. — 10 years ago