Laura Adams

8.9

Beautiful with fresh pasta. — 4 years ago

Marius Carrera

10

Great wine, need more — 5 years ago

Manuel Buergi

9.7

The Voerzio Capalot/Brunate 01 (mag) was the third WOTN for me. A perfect Voerzio expression. Hell of a nose and intensity/concentration. Much fresher and more vivid than a 09 I had last weekend. 01 seems to rock here again. Bright red stone fruit, dark roses and flowers, coffee bean, some mocha, tarry irony minerals. You kinda feel the old vines here. Wow. — 6 years ago

Brian Agness

9.6

Super Tuscan is right! A great versatile blend that would be right at home with any Italian dish — 6 years ago

Nate Miles

9.2

Open for business. Jeans and old comfy shirt set off by $400 shoes. Good stuff. — 7 years ago

Pete Contaldi

9.1

Anniversary wine with the Wife outta magnum. Really nice perfume of classic Napa Valley Cabernet--dried currant, kirsch, cedar, cigar box. Juicy and lush on palate. Still drinking very well but glad I didn't wait another 5yrs or so. — 7 years ago

Phil Stice

9.3

For sure a sexier version of Barolo. Heavier weight and grippier tannin. The dark fruit and cocoa powder is prominent. I like it. But it would get old after a while — 8 years ago

with Josh, Jim and 4 others

Jeff Burrows

9.4

Modern, but not obviously so. Plenty tannic, needs food now! — 9 years ago

Peter Schlampp

9.6

Great Nebbiolo. Had with steak. — 10 years ago

Rebecca Lewis

9.5

It's the best moscato I've ever had!! — 11 years ago

Nicola Morvillo

9.0

On 31/12/19 — 4 years ago

Kel M

9.0

Cherry, peonies and spice on the nose. Blackberry and cherry with slightly earthiness and spice on the palate. Medium bodied with lively acid and a lingering finish. — 5 years ago

Lisa Huang Lomelino

9.5

Crisp and fruity. I had it in Barolo grill. — 6 years ago

JKT

9.2

CVed 1/26/18. Second of three. Strong funk on nose literal barnyard manure but gradually blew off into iron earthy fall leaves with mature cherry notes. Palate balanced and lithe, long finish. Good recovery! Origin unknown. Must be early Gordon's. Note: even overnight the empty glass with a bit of wine still shows that earthy funk but in a poorest way. Terroir indeed! Opened 2/22/18. Wow so not at all prominent funk on the nose! If anything a bit reticent. Cork in perfect shape. Wonder why. Great balance on package and long finish. Perfect pairing with pasta red sauce eggplant. Yum. Upping score by one. — 6 years ago

Nicola Morvillo

9.5

On 31/12/16 Magnum con Riberto Voerzio — 7 years ago

Matthew Tebbetts

9.6

Ridiculous. — 8 years ago

with Carly and Craig

Tom Kobylarz

9.3

2009 has made a wine that is more accessible now, feel free to open it up but make sure to give it plenty of air. The nose is generous, tar, roses, sappy red fruits and licorice, savory for sure. The palate is a little less generous and firm, but unlike 2010, more enjoyable now.
#voerzio #barolo — 8 years ago

Justin Ryan

8.9

Such good value vs the barolo. Delicious. — 9 years ago

with Jay and Lyndsey

Rachel Roberts

9.2

just perfect. balanced both sea bass and sunday gravy- 2011 vintage — 9 years ago

Paolo Gagliardo

9.9

Barbera make a better steak — 11 years ago

Robert Rothfield

9.0

Great recommendation from Antonio! Tastes like a bantam weight Barolo — 5 years ago

Nicola Morvillo

9.4

On 31-12-18 — 5 years ago

Florian S

9.0

Light woody slight acidity. Perfect for apéro !! — 6 years ago

Raun Kupiec

9.0

A lot going on but still too young. The tannins are too powerful and intense for me. But there is a lot of dark fruit and complexity present. — 6 years ago

Justin Smith

9.0

Raspberry / dust / violets / direct without being over powering — 7 years ago

Filippos Patriarchis

8.9

Nice blend!!! Pepper aroma very smooth and soft tannins! Spicy wine.... — 7 years ago

Meghan Alyssa Rigney

9.3

1997 at San Domenico, Imola — 8 years ago

Richard Young

Wine Specialist Christie's

9.5

Great structure. Barbera on a different level — 9 years ago

Marcella Newhouse

Writer/Educator enotecaMarcella

9.4

#robertovoerzio #pozzoannunziata 2010
Refined and delicious. — 9 years ago

Derek Ryan

9.2

Great value for the price. One of my fav's overall and it's literally like $10. — 10 years ago