Marius Carrera

10

Great wine, need more — 6 years ago

Jordan Wardlaw

9.1

Sweet black plum, cedar forest, tar. Very rustic old-school Piedmont. — 7 years ago

Eric Godin

9.2

A beautiful bouquet of velveted roses and violets pours out of the glass. Complexly intermingled raspberries and cherries over crushed white pepper and a subtle cedar woodiness.

A bright cherry pallatte if backed by dusty lovely tannin. The racy acidity drives the flavors across the pallatte as they turn darker riper and leave a lovely cocoay feel. Great wine. — 8 years ago

Justin Smith

9.0

Raspberry / dust / violets / direct without being over powering — 8 years ago

Nicola Morvillo

9.5

On 31/12/16 Magnum con Riberto Voerzio — 9 years ago

Meghan Alyssa Rigney

9.3

1997 at San Domenico, Imola — 10 years ago

Michael Mendes

8.9

Classic Barolo. Needs time. — 10 years ago

David Nayfeld

9.2

Delicious after it opens up. I rec opening the bottle about 3 hours before then decanting. Really becomes expressive. Good acid! — 10 years ago

Paul Kaan

Winemaker/Blogger FilthyGoodVino.com

9.3

'89 Baroli Bracket 2 of the 88-89-90 Baroli Dinner! Gaja & Voerzio! Both stunning! Full round up on all 14 wines coming soon to FilthyGoodVino.com #Barolo #FilthyOldVino #WinePorn #Wine — 11 years ago

Derek Ryan

9.2

Great value for the price. One of my fav's overall and it's literally like $10. — 11 years ago

Nicola Morvillo

9.4

On 31-12-18 — 7 years ago

Florian S

9.0

Light woody slight acidity. Perfect for apéro !! — 8 years ago

Raun Kupiec

9.0

A lot going on but still too young. The tannins are too powerful and intense for me. But there is a lot of dark fruit and complexity present. — 8 years ago

Brian Agness

9.6

Super Tuscan is right! A great versatile blend that would be right at home with any Italian dish — 8 years ago

Michael Rosenberg

9.3

Young but well balanced. — 9 years ago

Matthew Tebbetts

9.6

Ridiculous. — 9 years ago

with Carly and Craig

Tom Kobylarz

9.3

2009 has made a wine that is more accessible now, feel free to open it up but make sure to give it plenty of air. The nose is generous, tar, roses, sappy red fruits and licorice, savory for sure. The palate is a little less generous and firm, but unlike 2010, more enjoyable now.
#voerzio #barolo — 10 years ago

Justin Ryan

8.9

Such good value vs the barolo. Delicious. — 11 years ago

with Jay and Lyndsey

Marcella Newhouse

Writer/Educator enotecaMarcella

9.4

#robertovoerzio #pozzoannunziata 2010
Refined and delicious. — 11 years ago

Paolo Gagliardo

9.9

Barbera make a better steak — 12 years ago

Manuel Buergi

9.7

The Voerzio Capalot/Brunate 01 (mag) was the third WOTN for me. A perfect Voerzio expression. Hell of a nose and intensity/concentration. Much fresher and more vivid than a 09 I had last weekend. 01 seems to rock here again. Bright red stone fruit, dark roses and flowers, coffee bean, some mocha, tarry irony minerals. You kinda feel the old vines here. Wow. — 7 years ago

Lisa Huang Lomelino

9.5

Crisp and fruity. I had it in Barolo grill. — 8 years ago

JKT

9.2

CVed 1/26/18. Second of three. Strong funk on nose literal barnyard manure but gradually blew off into iron earthy fall leaves with mature cherry notes. Palate balanced and lithe, long finish. Good recovery! Origin unknown. Must be early Gordon's. Note: even overnight the empty glass with a bit of wine still shows that earthy funk but in a poorest way. Terroir indeed! Opened 2/22/18. Wow so not at all prominent funk on the nose! If anything a bit reticent. Cork in perfect shape. Wonder why. Great balance on package and long finish. Perfect pairing with pasta red sauce eggplant. Yum. Upping score by one. — 8 years ago

Liz Solomon

9.5

Love this as a summer red. Sparkling, sweet, refreshing! — 8 years ago

Filippos Patriarchis

8.9

Nice blend!!! Pepper aroma very smooth and soft tannins! Spicy wine.... — 9 years ago

Phil Stice

9.3

For sure a sexier version of Barolo. Heavier weight and grippier tannin. The dark fruit and cocoa powder is prominent. I like it. But it would get old after a while — 10 years ago

with Josh, Jim and 4 others

Michelle Farkas

9.4

This was an amazing bottle once it had time to breath. I'm only sorry I don't have another. — 10 years ago

Jeff Burrows

9.4

Modern, but not obviously so. Plenty tannic, needs food now! — 11 years ago

Peter Schlampp

9.6

Great Nebbiolo. Had with steak. — 11 years ago

Rebecca Lewis

9.5

It's the best moscato I've ever had!! — 12 years ago