CVed 1/26/18. Second of three. Strong funk on nose literal barnyard manure but gradually blew off into iron earthy fall leaves with mature cherry notes. Palate balanced and lithe, long finish. Good recovery! Origin unknown. Must be early Gordon's. Note: even overnight the empty glass with a bit of wine still shows that earthy funk but in a poorest way. Terroir indeed! Opened 2/22/18. Wow so not at all prominent funk on the nose! If anything a bit reticent. Cork in perfect shape. Wonder why. Great balance on package and long finish. Perfect pairing with pasta red sauce eggplant. Yum. Upping score by one. — 8 years ago
Young but well balanced. — 9 years ago
Better than regular moscato. Not as sweet. — 9 years ago
Veey easy to drink. Love it. — 9 years ago
Light and peachy flavor. Great summer wine! — 10 years ago
Love this sweet and fruity wine! — 11 years ago
On the dry side but a great Pinot for the price. — 11 years ago
From a re-discovered ancient local grapes (tazzelenghe is the Friuli tipical slang meaning "tongue-cutter" due to its terrific tannins), this wine found its balance after aging 2 years in oak and several years in bottle. Red/black small fruits and sweet spices at the nose, powerful and fresh on the palate, with licorice and vanilla final flavours. — 12 years ago
Julie at the beach — 14 years ago
Very nice intense with a good finish. Paired well with the lamb. 4/18 — 8 years ago
This the best wine I ever had ... Smooth as hell — 8 years ago
Publix $14.99 — 8 years ago
Nice blend!!! Pepper aroma very smooth and soft tannins! Spicy wine.... — 9 years ago
Classic Barolo. Needs time. — 10 years ago
Lots of herb and grass. Still need to mellow out. Burly tannins still! — 11 years ago
Six months ago my wife and I toured through Italy. On our trip we shipped home some wines that we loved. Adda, the young lady that helped us in Florence, gave us this bottle as a gift. It's certainly not the best wine we shipped home, but it meant the world to my wife and I. Medium bodied with tart red fruit. Light tannins and lingering acidity on the finish. More important is the memory this bottle brought of our vacation and the kindness of Adda. — 11 years ago
Sweet dessert wine — 12 years ago
Not too sweet, great peach flavor! I would definitely buy this again! — 13 years ago
A beautiful bouquet of velveted roses and violets pours out of the glass. Complexly intermingled raspberries and cherries over crushed white pepper and a subtle cedar woodiness.
A bright cherry pallatte if backed by dusty lovely tannin. The racy acidity drives the flavors across the pallatte as they turn darker riper and leave a lovely cocoay feel. Great wine. — 8 years ago
INCREDIBLE lightly sweet and fizzy only sweet red I have ever liked — 8 years ago
Love this as a summer red. Sparkling, sweet, refreshing! — 8 years ago
Candied pears. Medium everything — 9 years ago
Cherry Sangiovese aroma. Drinking perfectly. — 9 years ago
Very sweet, refreshing taste. — 10 years ago
Super bubblyand sweet. Virtually no alcohol taste and content. — 11 years ago
Basketball wine. Dry crispy greatness. Cozy sweater coze wine. — 11 years ago
Barbera make a better steak — 12 years ago
Drank at Farinas winery & cafe in grapevine TX — 13 years ago
Lisa Huang Lomelino
Crisp and fruity. I had it in Barolo grill. — 8 years ago