Fresh. Good red fruit. Excellent value. — 6 years ago
Rich, sweet, over ripe cherries, jam, light amaretto, low in tannins, berry forward — 7 years ago
Very nice intense with a good finish. Paired well with the lamb. 4/18 — 8 years ago
This the best wine I ever had ... Smooth as hell — 8 years ago
Publix $14.99 — 8 years ago
Sweeter and Carbinated. It is actually much better than we expected. We would totally get again, just not try pairing it with Prime Rib. Lol. — 5 years ago
Loved this wine. Got it for $9.99 at Total Wine and I’ll buy it again or even a case of it. Paired very well with spicy bbq pizza and dark chocolate. A soft wine, with notes of earth. No after taste — 6 years ago
A beautiful bouquet of velveted roses and violets pours out of the glass. Complexly intermingled raspberries and cherries over crushed white pepper and a subtle cedar woodiness.
A bright cherry pallatte if backed by dusty lovely tannin. The racy acidity drives the flavors across the pallatte as they turn darker riper and leave a lovely cocoay feel. Great wine. — 8 years ago
INCREDIBLE lightly sweet and fizzy only sweet red I have ever liked — 8 years ago
Love this as a summer red. Sparkling, sweet, refreshing! — 8 years ago
Candied pears. Medium everything — 9 years ago
Good berry flavor. 100% best one I’ve had so far — 5 years ago
Very smooth, with dried cherry and leather, medium tannin — 5 years ago
nice. highly drinkable. soft acid for a barbara. usual dark fruit. good weeknight wine. from moore brothers, industry city. — 6 years ago
Crisp and fruity. I had it in Barolo grill. — 8 years ago
CVed 1/26/18. Second of three. Strong funk on nose literal barnyard manure but gradually blew off into iron earthy fall leaves with mature cherry notes. Palate balanced and lithe, long finish. Good recovery! Origin unknown. Must be early Gordon's. Note: even overnight the empty glass with a bit of wine still shows that earthy funk but in a poorest way. Terroir indeed! Opened 2/22/18. Wow so not at all prominent funk on the nose! If anything a bit reticent. Cork in perfect shape. Wonder why. Great balance on package and long finish. Perfect pairing with pasta red sauce eggplant. Yum. Upping score by one. — 8 years ago
Young but well balanced. — 9 years ago
Chris MacLean
Balanced and yummy. — 4 years ago