Crisp and fruity. I had it in Barolo grill. — 8 years ago
Fresh and lively. Smoked meat, cherries, and mint. Paired perfectly with pizza. — 8 years ago
Preve one of many outstanding Barolos at the Great Wines of Italy event in San Francisco! — 10 years ago
Incredibly lively. Hints of raw meats, cedar dried rose pedal. Very long finish. Re corked in 94 — 11 years ago
2009 Ultimosole, by Poggio Gagliardo in Montescudaio. Dark, unfiltered ruby. Mature roses & blackberries on the nose, almost sweet, smooth & strong (15%) — 11 years ago
Barbera make a better steak — 12 years ago
A beautiful bouquet of velveted roses and violets pours out of the glass. Complexly intermingled raspberries and cherries over crushed white pepper and a subtle cedar woodiness.
A bright cherry pallatte if backed by dusty lovely tannin. The racy acidity drives the flavors across the pallatte as they turn darker riper and leave a lovely cocoay feel. Great wine. — 8 years ago
1997 at San Domenico, Imola — 10 years ago
Gianni Gagliardo La Matta, Barbera d' Alba, 2006. Aromas of wood, a little bit of underbrush, licorice and red fruits. Smooth on the palate. — 10 years ago
싸싸익선의 정신으로 산 와인이었는데 가볍게 마시기엔 딱 좋아서 가볍게 원샷을.... — 11 years ago
Barolo Cannubi and white truffle!!!! Awesome!!! — 12 years ago
Light woody slight acidity. Perfect for apéro !! — 8 years ago
Love this as a summer red. Sparkling, sweet, refreshing! — 8 years ago
Bright chrysanthemum color with very nice and fresh cantalope, peach, and touch of lemon on the nose and palate. Medium acidity, tasty & dry fruit flavors, and nice & clean finish. Love it and very fun to drink, especially in warm and humid climate like Thailand. — 9 years ago
Classic Barolo. Needs time. — 10 years ago
one of the best wine I have ever had(considering its price). strongly recommended. — 11 years ago
Con Massimiliano, Maria e Guido da loro a BXL :) — 12 years ago
It's the best moscato I've ever had!! — 12 years ago
Marius Carrera
Great wine, need more — 6 years ago