Straordinario. Enozioni2018 — 8 years ago
Very light and smooth. — 9 years ago
A little dry but very smooth. Goes well with pizza. — 9 years ago
A bit of funk at first, which blew off. Licorice, tar. Past its prime, showing beautiful earth. — 10 years ago

Spicy and smooth love it — 11 years ago
Crazy stuff. Flor, macvin spices, sua generis. — 13 years ago
Delicious — 7 years ago
Tasted in Alba when lunching at Bovio Ristorante , a tortellini triple egg. — 8 years ago
Fantastic Barolo - lighter and silkier than most Barolos, but plenty of tannins, dark fruit and mild tobacco for a nice balance and complexity — 8 years ago
Lovely limestone flavored white. Perfect with mushrooms sautéed in butter. — 10 years ago
Maybe my favorite Panevino yet. Just a touch more elegant that CCP — 10 years ago
Good bottle from a bad vintage. Big. — 10 years ago
At del posto — 12 years ago
18/V/2018
Гвоздика, тыква, мокрый гранит, спелые красные ягоды, красное яблоко, грифель, морёное дерево. Полное тело, прямолинейная, несколько утяжеленная структура, выигрывающая за счет приятных третичный тонов; долгое сладковатое послевкусие. 17/20 — 7 years ago
Wonderful wine almost delicate. — 8 years ago
First taste is juicy very full bodied earth tones and well balanced acidity. — 9 years ago
If you have a chance to try Gianfranco Fino ES or JO, do! This Negroamaro is assertive, complex, a poised for a very long life. — 10 years ago
Violets,ripe strawberry, licorice, leather and a lil cocoa. Elegant with small but nicely woven tannins, fresh and pleasing finish. Makes me hungry. — 10 years ago
Cranberry and pomegranate deliciousness — 11 years ago
2011 Gianfranco Manca CiCipi Rosso Panevino — 12 years ago
Andrew Davidoff
Unique, romantic and earthy. Opened up in 45 minutes from glass to glass. 2000 vintage still tight and can easily go another decade. — 7 years ago