18/V/2018
Гвоздика, тыква, мокрый гранит, спелые красные ягоды, красное яблоко, грифель, морёное дерево. Полное тело, прямолинейная, несколько утяжеленная структура, выигрывающая за счет приятных третичный тонов; долгое сладковатое послевкусие. 17/20 — 6 years ago
Fantastic Barolo - lighter and silkier than most Barolos, but plenty of tannins, dark fruit and mild tobacco for a nice balance and complexity — 7 years ago
Lovely limestone flavored white. Perfect with mushrooms sautéed in butter. — 8 years ago
Maybe my favorite Panevino yet. Just a touch more elegant that CCP — 9 years ago
Cranberry and pomegranate deliciousness — 9 years ago
Delicious — 6 years ago
Tasted in Alba when lunching at Bovio Ristorante , a tortellini triple egg. — 6 years ago
Straordinario. Enozioni2018 — 6 years ago
A little dry but very smooth. Goes well with pizza. — 8 years ago
A bit of funk at first, which blew off. Licorice, tar. Past its prime, showing beautiful earth. — 9 years ago
Spicy and smooth love it — 9 years ago
95 Riserva Wow! Just an amazing wine from an original OWC that I purchased on release. Dried cherry and strawberry with floral notes, very Burgundian with a feminine style. Great structure with chewy tannins. I have always said that there is no Brunello that can match Soldera and the 95 is an exceptional vintage for Soldera. — 10 years ago
At del posto — 11 years ago
Черноплодка, черешня, красная сливовая шкурка, кожа, табак, морёное дерево, лакрица, грифель, сухая земля. Мощно и собранно, с корректной кислотностью и заметными, чуть царапающимися в послевкусии танинами, подсушивающими спелую фруктовую сладость. Аккуратно и глубоко, в меру естественно, с неплохой структурой, чуть рустично и разбалансированно, но интересно. — 6 years ago
2005
Not so clear in terms of composition, blind tasting says it is not typical Sangiovese.
Example of organic wine before it became a mainstream. Very good balance of berries and seems like it was aging in oak 3 years. “I make Sangiovese, the rest are making coke” popular saying of the wine maker 😊 — 6 years ago
Very light and smooth. — 7 years ago
If you have a chance to try Gianfranco Fino ES or JO, do! This Negroamaro is assertive, complex, a poised for a very long life. — 8 years ago
Good bottle from a bad vintage. Big. — 9 years ago
2011 Gianfranco Manca CiCipi Rosso Panevino — 10 years ago
Crazy stuff. Flor, macvin spices, sua generis. — 11 years ago
Bonnie Chu
Not as h st by great semillon — 6 years ago