Ron Siegel

9.5

An amazing vintage for this legendary wine — 8 months ago

Jake Hajer

8.9

Not the same cuvée. To gianfranco. This is from Capri. Orangic pet nat. Tastes super hipster. Hazy, unclean. Rich fruit, but bitter-dry. — 2 years ago

Kristy Lamb Wong

10

Valentine’s Day — 3 years ago

Bonnie Chu

9.0

Not as h st by great semillon — 6 years ago

Samvel Simonyants

9.0

18/V/2018
Гвоздика, тыква, мокрый гранит, спелые красные ягоды, красное яблоко, грифель, морёное дерево. Полное тело, прямолинейная, несколько утяжеленная структура, выигрывающая за счет приятных третичный тонов; долгое сладковатое послевкусие. 17/20 — 6 years ago

Renny Cabreros

9.4

Fantastic Barolo - lighter and silkier than most Barolos, but plenty of tannins, dark fruit and mild tobacco for a nice balance and complexity — 7 years ago

Christopher Hapka

9.0

Lovely limestone flavored white. Perfect with mushrooms sautéed in butter. — 8 years ago

Michael Jennings

9.2

Fairly big, rounded one. I am so went through several stages as we drink. Perhaps a bit less complex but delicious. — a year ago

aik

9.5

grenache. pure, pristine, without offflavour. etherial aromas, with integrated soft tannins — 3 years ago

D G

9.2

Heavy hitter at price point — 4 years ago

Suraj Jain

10

Delicious — 6 years ago

Sergio Schwarz

9.5

Tasted in Alba when lunching at Bovio Ristorante , a tortellini triple egg. — 6 years ago

Lino Grigno

9.2

Straordinario. Enozioni2018 — 6 years ago

Shayla Johnson

9.0

A little dry but very smooth. Goes well with pizza. — 8 years ago

Seth Masterson

9.0

Interesting but disconcerting that we are starting to see £50 wines from Puglia come onto the market. Is it worth it? I'll say it's certainly not a deal and at that price point there are a lot of sparkling rosés that would beat out this one.
I actually prefer the non-sparkling rosé of Negroamaro that I found in the region at 1/2 of the cost for a great one. — a year ago

Cathy Corison

Owner/Winemaker Corison Winery

9.4

Tar and Roses. Translucent. Cherries. Grippy. — 3 years ago

Anthony De Blasi

9.0

Younger version of the Es. Beautiful wine, very fruitdriven, still needs time to soften the sharper edges. However, a QPR which is not completely in balance... — 5 years ago

with Jeroen, Ken and 1 other

Riddley Walker

9.0

Черноплодка, черешня, красная сливовая шкурка, кожа, табак, морёное дерево, лакрица, грифель, сухая земля. Мощно и собранно, с корректной кислотностью и заметными, чуть царапающимися в послевкусии танинами, подсушивающими спелую фруктовую сладость. Аккуратно и глубоко, в меру естественно, с неплохой структурой, чуть рустично и разбалансированно, но интересно. — 6 years ago

with Vladimir and Margarita

Raushan Adayeva

9.5

2005
Not so clear in terms of composition, blind tasting says it is not typical Sangiovese.
Example of organic wine before it became a mainstream. Very good balance of berries and seems like it was aging in oak 3 years. “I make Sangiovese, the rest are making coke” popular saying of the wine maker 😊 — 6 years ago

Alli Berry

9.2

Very light and smooth. — 7 years ago