I'm a big fan of Barolo. Fantastic. — 11 years ago
Gets better and better — 9 years ago
1982 Bruno Giacosa Serralunga d'Alba Riserva Barolo. Second red at post-museum lunch at Il P. Drank this alongside the '82 Giacosa Brunello. This was much more well rounded with a longer finish. More favored of the two wines hands down — 10 years ago
Very good moscato — 9 years ago
CPutos- very good — 10 years ago
Soft, lovely ripasso. Lots of cherry. — 10 years ago
Bob McDonald
A good savoury fragrant Barolo from a good vintage. — 9 years ago