One of the best vintage I've ever had, mushroom and great fruit. — 11 years ago
'07 vintage. Knockout aromatics. Chunky and chewy, bit of time in the decanter and the haunting perfume raises its beautiful head. Brilliant structure. Classically trained. — 11 years ago
1998: Youthful. Broad on the palette, with tannins not far behind. This is the Barolo for CA Cab lovers, with a chewy, dense mouthfeel, yet packed with fruit and tasting brand new, rather than 17 years old. Also poured at Quince for white truffle menu. While not showing the same level of complexity as the 1971 or 1985 at the same meal, it was roundly admired, and preferred by some. — 10 years ago
Barolo still confounds me. Haven't found my ah ha moment yet. Constantly searching — 11 years ago
Hard mentha edge, yet full of classic favors that should develop with time. But quite yum now. — 11 years ago
Thanksgiving leftover wine — 10 years ago
Always enjoy the 2000 Barolos. This is drinking well. Prune, cherries, elegance and well balanced. — 11 years ago
Needs time!!!!!!!! — 11 years ago
Chewy modern style. Great wine — 12 years ago
Molly K
Beautiful color. Nice acid and full leather could probably hold another 5 years but with a little air it is beautiful! — 10 years ago